tag:blogger.com,1999:blog-13828892054685405232024-03-19T21:05:39.688-07:00The Next Idea : International Restaurant and Food ConsultantsThe Next Idea is a hospitality & restaurant consultant specializing in concept development, restaurant franchising, training and marketing.thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.comBlogger199125tag:blogger.com,1999:blog-1382889205468540523.post-43124606607018590252019-06-28T21:04:00.000-07:002019-06-30T21:05:21.110-07:00Different Fields Of Operations Of A Restaurant Consultant<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zXIVcHLZ5peqncDJZeBJkxrewubMeD4c8JJcSff9eRGQCcQHZXez1Z7lD36qu7g-7HgJX_Wxvqr89fezJjS1MZxri_FPHKhgCbFPp9JFb-cdWVVGaUrSXbJ8HMrIBX-TjTzUmEuTRvb-/s1600/post.jpg" Title ="Different Fields Of Operations Of A Restaurant Consultant" style="width:100%;"></p>
<p style="text-align: Justify;">In past few years there has been impressive growth of restaurant business. From taking up the franchisee of the global restaurant chain to opening a small local café; it has become very easy and convenient to spot an eatery point around your surroundings. At first glance, this business seems to be very attractive and revenue generating business idea but like every other business even this business demands loads of hard work, planning, right execution and dedication. All thanks to the <b><a href="https://www.thenextidea.net/services/strategy_consulting/differentiation" title="Restaurant Consultant">Restaurant Consultant</a></b> who are there to help the restaurant owners with their dream of successful running restaurant. </p>
<h2>They are the ones who can help and support restaurant with almost all aspects like: </h2>
<h3 style="text-align: justify ;"><b>• They can strategically plan your marketing plans</b></h3>
<p style="text-align: Justify;">Whether your restaurant needs a <b><a href="https://www.thenextidea.net/content/restaurant-marketing" title="Local Store Marketing">Local Store Marketing</a></b> plan or a global promotional idea; the restaurant consultants can do it all. They can sit with your team of marketing or can even give you ideas individually to increase the walk-ins, sales and revenue of your food business. Isn’t it fantastic! </p>
<h3 style="text-align: justify ;"><b>• Yes, they can suggest you best interiors too</b></h3>
<p style="text-align: Justify;">From suggesting the theme to deciding the interiors; the restaurant consultants are Restaurant Interior Designers too. They can give some exclusive and unique interior decorating ideas that can make your restaurant space look appealing. Doesn’t it sound interesting? </p>
<h3 style="text-align: justify ;"><b>• Menu Developing and Designing is their yet another concerned field</b></h3>
<p style="text-align: Justify;">Believe it or not but it is the menu of the restaurant which attracts the customers. Thus, planning and designing a menu in itself is a tedious job which becomes easy with an advice of a restaurant consultant. So, make sure to consult them at least once while designing and deciding the menu. </p>
<h3 style="text-align: justify ;"><b>• Managing and training the staff is also their part of job</b></h3>
<p style="text-align: Justify;">Like every other job even the restaurant workers need training and development sessions from time to time. From chefs to front office managers and waiters to bartenders; they can organize the training and development sessions for all at time of needs. What else one could have asked for? </p>
<p style="text-align: Justify;">Nowadays, the career of a restaurant consultant seems to be very promising. And with right experience it can help an individual grow and expand. So, if you too are thinking of <b><a href="https://www.thenextidea.net/content/restaurant-marketing" title="becoming a restaurant consultant">becoming a restaurant consultant</a></b> don’t give it a second thought. Just go for it. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-88858477733640900732019-06-27T03:57:00.001-07:002019-06-27T03:57:59.154-07:00Why Restaurant Designing Is Important?<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaX86lqENabCqPjGiXjEoz_rMEO_mg3Io2mYNsKYZAlGwf58liGsYh0SpVmqcw1S-XYIOK-10r2qDIvgwDYcH5Mwf24tPqZ9Y0I3YtxdCyyk2bJ_L1O-d4YZxFMloYQroVteda8XTgTPuP/s1600/2.jpg" Title =" Why Restaurant Designing Is Important?" style="width:100%;"></p>
<p style="text-align: Justify;">If you are planning to start a restaurant business, you need to take help from many restaurant consultants such as <b><a href="https://www.thenextidea.net/services/concept_development/restaurant-interior-design" title="restaurant designers">restaurant designers</a></b>, restaurant marketers and other important personnel who can offer great help to give it a successful start. Restaurant architects are the designers that work on your restaurant designing part. They work on the overall designing of the restaurant along with the dining establishments. The owner discusses all their needs and requirements for their restaurant with the designers and helps them in their completion. The designers work on a contractual basis and need to complete it within the specified time guidelines. </p>
<h2>Importance Of Restaurant Designing</h2>
<p style="text-align: Justify;">After deciding on your restaurant's theme, the next important thing to focus on is its designing. When thinking of a restaurant, the first thing that clicks in our mind is the good food but restaurant designing is extremely essential if you want the customers to stay and to return back in future. An influencing design improves your restaurant's image that results in a repeat of customers and the addition of new customers to your business. To stand out in the competitive industry, a good restaurant interior helps in improving customer satisfaction. A good restaurant design helps in the <b><a href="https://www.thenextidea.net/content/restaurant-marketing" title="restaurant marketing">restaurant marketing</a></b> by the customers who already visited in. </p>
<h2>You Can Learn The Importance Of Restaurant Design In The Following Description</h2>
<p style="text-align: justify ;"><b>• Marketing and branding strategy: </b> An effective restaurant design is a crucial part of the marketing strategy. The way customers look at the restaurant is important for its branding. Even before noticing the food, the interior is the foremost thing the customers notice as soon as they enter your restaurant. A decent interior gets more appraisal than a shabby and bright interior. </p>
<p style="text-align: justify ;"><b>• Impacts customer psychology: </b> A good interior design lays a great impact on customer psychology in deciding a good or bad image of the restaurant. You can make your customer stay more, order more and offer good tips with the help of effective interior design. </p>
<p style="text-align: justify ;"><b>• Social media popularity: </b> In today's world, social media is getting widely popular. Customers used to express everything on social media such as Facebook, Instagram etc. Experiencing good food in a beautiful restaurant is most likely to be posted on social media sites that can help in increasing your restaurant's popularity to a wider customer area.
<h2>Major Elements Of Restaurant Designing That Increase Its Popularity </h2>
<p style="text-align: justify ;"><b>• Architecture and design: </b> The architecture of the restaurant is the first thing that impacts the customer even before visiting it. It should be designed with the help of a professional and a highly qualified designer. </p>
<p style="text-align: justify ;"><b>• Lighting: </b> Lighting can make or kill the effect of the interior. It should be placed properly in the proper areas for highlighting the essentials. </p>
<p style="text-align: justify ;"><b>• Seating: </b> The seating of the restaurant should be comfortable and attractive. The customer stays if they get impressed with the seating available. </p>
<p style="text-align: justify ;"><b>• Fragrance: </b> A subtle and pleasant fragrance can refresh the mood of the customers and helps in developing a positive image. </p>
<p style="text-align: justify ;"><b>The design of the restaurant impacts a lot in <b><a href="https://www.thenextidea.net/contact-us" title="restaurant consulting firms">restaurant consulting firms</a></b>restaurant marketing. </b></p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-79894402160156065742019-06-19T22:10:00.000-07:002019-06-19T22:10:16.492-07:00Tips To Choose A Restaurant Consulting Firm<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ILRtiy2IZmgFlHiW8G0bb3oPq4ZjRB2Sa_cCAhCMd6ziDemh-K0uLv8L4oRdO-IX9RzhMhRtVGgLRkFq481Edhrk8QCvW5c9yfA-PxDlx-lKe0QLCpKqMms9_K9L7PgU-rwyKDuboYB5/s1600/1.jpg" Title ="Tips To Choose A Restaurant Consulting Firm" style="width:100%;"></p>
<p style="text-align: Justify;">The restaurant industry is quite huge and is changing deliberately. It is very important for the existing restaurant firms to keep up their pace with the existing change. Every day the market needs are arising due to changing customer needs. It is crucial for the owners of the restaurants to look for the opinion of industry experts. The <b><a href="https://www.thenextidea.net/services/strategy_consulting/differentiation" title="professional restaurant consulting firms">professional restaurant consulting firms</a></b> knows the latest market requirements and helps the restaurant owners in developing their essential business needs. The professional consulting firms are backed by years of experience and offer a great solution. The companies can help with the solution for the entire restaurant and also for a specifically chosen area by the owner for getting help. </p>
<p style="text-align: Justify;">It is quite crucial to trust the professionals for various reasons such as due to lack of knowledge, to get an innovative solution for a particular problem, for acquiring the knowledge of the market situations to create more customer base. In this highly competitive world, there are many firms that are working as restaurant consultants. Finding the right firm to help your restaurant grow is important for the growth of your restaurant business. The article explains some of the needing tips that can help in selecting one of the best restaurant consulting firms. </p>
<h2>Tips To Choose a Restaurant Consulting Firm</h2>
<p style="text-align: justify ;"><b>• Define your restaurant business goals: </b> As a restaurant owner, you must be aware of your restaurant needs for which you are looking to get help. Knowing your needs help in getting the right help by exploring the market. Getting clear of your restaurant's business goals is among the top priority to create an accurate search path for the consultant. Specifying your business goals to the consultant makes it clear to create a productive business plan. </p>
<p style="text-align: justify ;"><b>• Do preliminary research: </b> A preliminary market research helps you in creating a list as per your requirements. As there are many big restaurant consultants in the market, making a list of the most desired for your business is quite essential. Go through the internet, advertisements and other sources for a refined search, filtering your search results according to your requirements offers you among the best market options. </p>
<p style="text-align: justify ;"><b>• Look for references: </b> You can go for referrals for an accurate search. You can ask people who are already working in the industry. They are the best to get the right references of the <b><a href="https://www.thenextidea.net/contact-us" title="restaurant consulting firms">restaurant consulting firms</a></b>. You can reject some from the list who are least required and does not fulfill your restaurant's requirements. The restaurant consultants have the huge responsibility of taking your restaurant to the next level. Choose the right consultant who can ensure the success of your restaurant in the market. </p>
<p style="text-align: justify ;"><b>• Do a background check: </b> Once you have created a list of consultants, it is important to do a background check. The purpose will make sure that whether you want to go further by signing a contract or not. You can check the goals and vision of the chosen firms, their work portfolio or the list of clients for whom they have worked, their strategy for your restaurant, the price offered and area of specialty etc. </p>
<p style="text-align: justify ;"><b>• Ask for proposal: </b> You can definitely ask for their proposal for your restaurant. A written proposal helps you get a clear idea for your business. Compare the proposals from different consultants to make a selection. </p>
<p style="text-align: justify ;"><b>• Take an interview: </b> Take an interview from all the selected restaurant consulting firms for your restaurant. Clear all your needs before making your final decision. </p>
<p style="text-align: Justify;">Find the most useful <b><a href="www.thenextidea.net" title="consultant firm for your restaurant">consultant firm for your restaurant</a></b> for a better outlook and to stay competitive in the market before finalizing the payment structure. </p>
<H2> Author: Robert Ancill</H2>
<p style="text-align: Justify;">The Next Idea is a highly innovative and experienced team of restaurant consultants and leisure consultants, who have successfully opened and managed more than 850 restaurants, bars, and hotels worldwide. Our team includes established experts in the restaurant, food, retail and leisure industry, offering a combined 120 years of restaurant, hotel and leisure experience. From running national restaurant chains to developing nationally known brands, the consultancy has proven over and over their ability to tackle every possible challenge in the development and operations of profitable restaurants, hotels and leisure facilities. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com3tag:blogger.com,1999:blog-1382889205468540523.post-91249362904370219112019-05-29T06:00:00.000-07:002019-05-29T06:00:43.868-07:00What Are The Benefits Of Hiring Restaurant Consultants?<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HmSxjfcuFEJi_IBBoz2s7jYKrKeO1oJuVSTF35Z6o4SLgjTSIHvTuQFcHF4mmqsI5q7d-OwrAzHhXNQkG2JTlXm88Gf4NDIA_S6PPU15ics_r6e9XE4K-et0-oxrOWLS5Um4wDaDXjG7/s1600/Picture3.png" Title ="What Are The Benefits Of Hiring Restaurant Consultants" style="width:100%;"></p>
<p style="text-align: Justify;">The restaurant industry is very competitive and needs to be very innovative to withstand the emerging market competition. Every restaurant at some point in time in their restaurant business needs a restaurant consultant for their expert help. <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting" Title ="Hiring a restaurant consulting group">Hiring a restaurant consulting group</a></b> helps the restaurant with great advice, attractive planning, training, advice and support for making all the aspects of the restaurant better than its previous condition. A consultant is hired by the restaurants for identifying their problems that are creating hurdle in their development and helping with the right solution. Sometimes, the employees working in the restaurant are aware of the problem but are not efficient enough in solving them. Thus, a professional group offer great support in improving the restaurant's current market status. </p>
<h2>What Are The Benefits Of Hiring Restaurant Consultants?</h2>
<p style="text-align: Justify;">A business consultant works on developing the strategy, identifying the problem and solving it, a detailed description of business knowledge etc. Restaurant consulting service is increasing among the industry to beat the market competition. The restaurant owners or the management look for constant growing ideas to make their business among the best businesses in the market. Effective business guidance is the need of the current market situation and is must to have. This article discusses some of the crucial benefits of hiring restaurant consulting group. </p>
<p style="text-align: justify ;"><b>• They have a significant experience: </b> Any restaurant hire a consultant due to their effective experience in the related industry. The restaurant owner gets to benefit from their expert advice to develop market stability. Experienced consultants know how to treat customers in the restaurant business and to allure them towards your restaurant. An experienced firm can help your business grow by keeping an eye on the market competition. </p>
<p style="text-align: justify ;"><b>• They know the latest industry trends:</b>The experienced restaurant consultants keep a regular update on the changing industry trends. They attain a great knowledge of the industry and help the business grow as per the changing trends even before they become a trend. This requires great knowledge which can only be shared by an industry expert. Staying ahead of the market competition is a major requirement of the restaurant business. </p>
<p style="text-align: justify ;"><b>• They understand public relations: </b> Public relations is a very crucial aspect of the restaurant industry. When a restaurant works with a <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting" Title ="Restaurant consulting group">Restaurant consulting group</a></b> they get the benefits of their major contracts in the industry. The experts help you navigate through many critical situations which is not possible by the businesses on their own. </p>
<p style="text-align: justify ;"><b>• Expertise in menu engineering: </b> Menu construction is a crucial thing in a restaurant. A subtle and easy to understand menu design help the customers to order easily. Experts know the industry trends for constructing the menu such as designing, choice of words, font size etc that attract customers. Industry professionals know all the ways to save money. </p>
<p style="text-align: justify ;"><b>• They help with hiring: </b> Industry experts have great knowledge of the personnel or staff requirements of the restaurant business. They have the knowledge and skills to pick the right person for the right role. Staffing is an essential element of the restaurant that can be done with the help of experts. </p>
<p style="text-align: justify ;"><b>• They can draft an expansion strategy: </b> Experts are capable of drafting an expansion strategy which can help your business to expand to a great height. If you want to expand to a new neighborhood or to a new town, the expert help is very essential as they are aware of the market status and have a strategy to go ahead. </p>
<p style="text-align: justify ;"><b>• Employee training: </b><b><a href="https://www.thenextidea.net/content/food-service-contract-consulting" Title ="Restaurant consultants">Restaurant consultants</a></b> help with employee training according to the current industry norms. </p>
<p style="text-align: Justify;">There is a wide scope in running a restaurant, an experienced support can give your business a major boost. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-23308877309213813352019-05-18T01:56:00.000-07:002019-05-18T01:56:19.683-07:00THINGS TO CONSIDER WHILE STARTING A RESTAURANT BUSINESS<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByX28oznJ3R9gUlniQalq5RrjFLW7V70Day-fu1sT6i6u1woisvOehRcuEG_6LnlBwv6zT0VLSuailGJqGYEFy3DTC5TLE4zTPFbwcNM1hyulN1p9Bl90y7qo4LSEZ7_lLuSkmlEVT_XH/s1600/1.jpg" Title ="THINGS TO CONSIDER WHILE STARTING A RESTAURANT BUSINESS" style="width:100%;"></p>
<p style="text-align: Justify;"> <b><a href="https://www.thenextidea.net/services/franchise/franchising-franchisee" Title ="Opening a restaurant">Opening a restaurant</a></b> is quite a tricky business. A lot of innovation and creative ideas are needed if you want to open a restaurant for a successful business. A large number of restaurants are already running in the market. These restaurants keep improving their professional skills and methods as per the changing customer needs. To get your restaurant business fit in the group of successful restaurants, you need to think above the existing level of the restaurant industry. Whether your plan is to open a small or a big restaurant, both types require a lot of research on the concept of the restaurant, the investment required to start your business, the location of the restaurant, which the restaurant is going to attract and other important aspects. </p>
<p style="text-align: Justify;">The restaurant industry is quite huge. There are many restaurants that are running successfully in the market by making their customers happy. The restaurant start-up business is surrounded by a lot of risks and tough hours. If you are going to open the first restaurant and there are a lot of questions mingled in your mind. </p>
<h2>This Article Tries To Solve Them By Offering Some Of The Best Advice.</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmz-IxKequdHzflEOOH8SG0NWHFkgVcb2Iy_TX_Syp9NvBWtSC8BBRJast_ZDnEIQcIQNH5pd7gYMplVtFd22IE5aY2Hzi4hzG8EMb3ssEZesQ-pDlGcfAW3hcJiB15Fo3NGel4KsGPoCY/s1600/2.jpg" Title ="This Article Tries To Solve Them By Offering Some Of The Best Advice" style="width:100%;"></p>
<p style="text-align: justify ;"><b>• Decide the concept of the restaurant: </b> The first thing to look while starting your restaurant business is to decide upon the concept. The idea of your restaurant should be made by keeping your investment limits in mind. For a deeper analysis, you need to consider the average price paid by the customer in your restaurant. After finalizing your restaurant's concept, you can look towards the theme and cuisine of the restaurant. The interior should match the restaurant's theme and can be open for any change according to the changing market needs. </p>
<p style="text-align: justify ;"><b>• Get investment to fund your restaurant: </b> After deciding the concept, theme and cuisine you need to look for the investment options. Propose your <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting" Title ="Idea of opening a restaurant">Idea of opening a restaurant</a></b> to a reliable sponsor to get an adequate amount of investment. There are various ways to get the required funding for your business such as an option of the loan from banks, self-funding where you can generate funds from your own and private funding option such as sponsors. </p>
<p style="text-align: justify ;"><b>• Evaluation of costs involved in your restaurant business: </b> It is important to plan by evaluating your expected restaurant costs such as food costs where you need to examine the cost of raw-materials to fill up your restaurant kitchen, Overhead costs that includes the cost of the interior, rent, kitchen equipment, license and marketing. </p>
<p style="text-align: justify ;"><b>• Decide on your restaurant's location: </b> The successful running of your restaurant depends on its location. Whether a city's busy area is suitable for your restaurant or an outer location will be suitable. To fix a location, you need to review your restaurant's concept and the type of customers you are looking for. In either location, visibility and accessibility to your restaurant are of prime importance. </p>
<p style="text-align: Justify;">A restaurant start-up is not possible without these tips. Introducing reliable, effective and professional manpower gives your restaurant a professional look. </p>
<H2> Author: Robert Ancill</H2>
<p style="text-align: justify;"><b><a href="www.thenextidea.net" title="TheNextidea">TheNextidea</a></b></p>
<p style="text-align: Justify;">The Next Idea is a highly innovative and experienced team of restaurant consultants and leisure consultants, who have successfully opened and managed more than 850 restaurants, bars, and hotels worldwide. Our team includes established experts in the restaurant, food, retail and leisure industry, offering a combined 120 years of restaurant, hotel and leisure experience. From running national restaurant chains to developing nationally known brands, the consultancy has proven over and over their ability to tackle every possible challenge in the development and operations of profitable restaurants, hotels and leisure facilities. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0Los Angeles, CA, USA34.0522342 -118.243684933.2099567 -119.5345784 34.8945117 -116.95279140000001tag:blogger.com,1999:blog-1382889205468540523.post-89581751286470634962019-04-23T21:42:00.000-07:002019-04-23T22:09:38.850-07:00How To Choose A Restaurant Consulting Firm And What Are The Benefits Of Hiring One<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGWPEFZZGGHK5RShyUgA-C-NncSdbZMda-0NaNXFyLRkXVvPnPlpiTYYj64GVO1QUj6tMPNsQNAAuLr_i4DcZ7d6J-9KL_CliKCLKD59Cy5aoHxTbr8aZPUqNJqRexywu5gdRAJ-yOfxv/s1600/6.png" Title ="How To Choose A Restaurant Consulting Firm And What Are The Benefits Of Hiring One" style="width:100%;"></p>
<p style="text-align: Justify;">If you are looking to set up your own restaurant then a restaurant consulting firm helps you in its set up. As a start-up owner, you need to consider many factors in relation to the restaurant opening such as location, design and concept, structuring of the menu, staffing and hiring of different purpose staff etc. It requires experience and proper understanding of the market, if you do not have any prior experience in this field then <b><a href="https://www.thenextidea.net/services/franchise/franchising-franchisee" Title ="hiring a restaurant consulting group">hiring a restaurant consulting group</a></b> can be of extreme significance. This article is all about explaining the significance, advantages and need for hiring restaurant consulting. </p>
<h2>What Is The Role Of A Restaurant Consulting Firm? </h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrRRjvtXeqIx5LxUgoQ_B_uNd3OXLyYGPQ-3KLhzShsG-BZ1dgXI_ozyyHNdZuaThm-5Tz7tZsZEvwoxR0E_EPPhhWIzpSOW6tB79Ilj7qcyR2ebWpeKEoL0Y2cSxJ7-I5xu3JG40rqPF/s1600/7.png" Title ="What Is The Role Of A Restaurant Consulting Firm" style="width:100%;"></p>
<p style="text-align: Justify;">A restaurant consulting firm not only ensure the proper set up of your restaurant but also make sure that as an owner you should not make any fatal mistake. <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting" Title ="Restaurant consulting firms">Restaurant consulting firms</a></b> have experience of many years in the industry that can make them capable of dealing with various important functions of different restaurant's departments and ensure their proper functioning to make your restaurant turning into a successful business. Restaurant consultants help you with the following: </p>
<p style="text-align: justify ;"><b>•</b> Help you in deciding the format and concept of your restaurant. </p>
<p style="text-align: justify ;"><b>• </b> Guide you in choosing a relevant location for opening your restaurant. </p>
<p style="text-align: justify ;"><b>•</b> Helps in selecting the right property. </p>
<p style="text-align: justify ;"><b>• </b> Make sure in smooth and reliable staff hiring. </p>
<p style="text-align: justify ;"><b>• </b> Helps in training the staff to work in different departments. </p>
<p style="text-align: justify ;"><b>• </b> These experts know what can be the menu design, structure, pricing etc. </p>
<p style="text-align: justify ;"><b>• </b> They are a great help in accounting services and financial planning. </p>
<p style="text-align: justify ;"><b>• </b> Restaurant consulting firm also helps in restaurant designing services. </p>
<h2>How To Hire A Restaurant Consulting Firm? </h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisexFBpEXvUrbteptMNAM2oMQN6M-9hLfPWqEXG1N_9IE-St6NgGOsTWlnjupex1i_2zww9i7BQyqjVgYVOmf3nB6O1uSeD2ES_xzju_UGYatPW64quWTDKW_Zw54mTBiTFM6tHSDWYZk9/s1600/8.png" Title ="How To Hire A Restaurant Consulting Firm" style="width:100%;"></p>
<p style="text-align: Justify;">There are available many restaurant consultants in the market, but to choose the best among all can help in successful opening o your restaurant. You can consider below important points to choose the best among available. </p>
<p style="text-align: justify ;"><b>• Start a preliminary search: </b> You can start the search by making a list of the firms that you find most suitable as per your requirements. Ask for their quotes and then note them to compare from others. Look for the <b><a href="https://www.thenextidea.net/blogdetails/the-next-idea-restaurant-and-food-forecast-for-2019" Title ="restaurant promotion ideas">restaurant promotion ideas</a></b> to grab major attention of the experienced firms. </p>
<p style="text-align: justify ;"><b>• Discuss the project with the chosen firms: </b> You can freely discuss your business plan with the firms that you have selected. This helps you in grabbing their views on it. </p>
<p style="text-align: justify ;"><b>• Ask for written proposals: </b> From your top listers, ask for written proposals for references. </p>
<p style="text-align: justify ;"><b>• Analyze and select the best: </b> Compare all the proposals and choose the best by analyzing all the factors. </p>
<h2>What Are The Benefits Of Hiring A Restaurant Consulting Firm? </h2>
<p style="text-align: Justify;">Your restaurant marketing plan can be a great success if you hire a professional firm. It helps you with reliable restaurant marketing ideas that are a big help for your startup restaurant business. Except this, there are many other benefits of hiring them: </p>
<p style="text-align: justify ;"><b>• Hire the right staff: </b> An experienced restaurant consulting firm helps in hiring the right staff for different departments of the restaurant. </p>
<p style="text-align: justify ;"><b>• Menu perfection: </b> The professionals know the type of menu, its creativity and innovativeness. They make it as perfect as you want it to be. </p>
<p style="text-align: justify ;"><b>• Systematization: </b> All the departments of the restaurant should work symmetrically to gain success as a whole. </p>
<h2>About the Author</h2>
<p style="text-align: justify;"><b> Author: Robert Ancill</b></p>
<p style="text-align: justify;"><b><a href="https://www.thenextidea.net/" title="TheNextidea">TheNextidea</a></b></p>
<p style="text-align: Justify;">The Next Idea is a highly innovative and experienced team of restaurant consultants and leisure consultants, who have successfully opened and managed more than 850 restaurants, bars, and hotels worldwide. Our team includes established experts in the restaurant, food, retail and leisure industry, offering a combined 120 years of restaurant, hotel and leisure experience. From running national restaurant chains to developing nationally known brands, the consultancy has proven over and over their ability to tackle every possible challenge in the development and operations of profitable restaurants, hotels and leisure facilities. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0Los Angeles, CA, USA34.0522342 -118.243684933.2099567 -119.5345784 34.8945117 -116.95279140000001tag:blogger.com,1999:blog-1382889205468540523.post-90390973887462711832019-04-09T05:55:00.000-07:002019-04-09T05:55:40.766-07:00How To Choose A Reliable Franchise Consultant<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasEQ3gA96Ct00eJhUhA9qZ0g07zBuC7FGJOH-NFQlc1UlJr9YHrLyvIM3X24t-e_DdFazXUkKSFB75bcy_17ox37F8zcpu0GCqomSbjJWFyebJSpebrzCaTQz3YCOkDkkbTnKpFalS-Wk/s1600/How+to+choose+a+reliable+franchise+consultant.png" Title ="How to choose a reliable franchise consultant" style="width:100%;"></p>
<p style="text-align: Justify;">If you are looking to open a restaurant franchise, there are many important things to consider before starting with the plan. Opening a franchise is one of the best ways to grow in a restaurant business. <b><a href="https://www.thenextidea.net/services/franchise/franchising-franchisee" Title ="Restaurant franchise consultants">Restaurant franchise consultants</a></b> offer all the required help that is needed to open a successful franchise. A skilled franchise consultant determines that is your restaurant is good for franchise or not? If not, they help you in developing the concept of the franchise through accurate business planning and market research. They are the consultants that help you with the regulatory issues and offer regular guidance and ongoing support that is required to open a franchise. The most important thing is to hire a reliable franchise consultant to achieve success. </p>
<h2>How to choose a reliable franchise consultant? </h2>
<p style="text-align: Justify;">To take the help of <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting" Title ="professional foodservice consultants">professional foodservice consultants</a></b> require plenty of research that includes referrals and background checks. Franchisors are an essential requirement to open a franchise as they are the ones who offer proper training to operate their business model. Opening a franchise is more successful than starting a restaurant business startup as you have to deal with a brand's food products that are already popular and have a reliable market image. It is less costly than a startup as you do not have to spend on the marketing of restaurant or food, menu design, market research etc. These tips can help you hire good franchise consultants. </p>
<p style="text-align: justify ;"><b>• Certification: </b> It is profitable to look for consultants that have the required certification for being a franchise consultant. The CFE certification stands for Certified Franchise Executives, this certificate is issued to those who have cleared their course from the International Franchise Association's educational foundation and also met the current industry standards. </p>
<p style="text-align: justify ;"><b>• Fair pricing: </b> There are consultants who design the same template for different restaurants at the same pricing. But, if you are giving extra to the franchise consultant, you need to get their special attention and a unique template to open a unique franchise than others. </p>
<p style="text-align: justify ;"><b>• Specialization: </b> <b><a href="https://www.thenextidea.net/blogdetails/the-next-idea-restaurant-and-food-forecast-for-2019" Title ="Restaurant franchise consultants in Los Angeles">Restaurant franchise consultants in Los Angeles</a></b> should have specialized knowledge of the restaurant industry. They should be aware of the current trends of the industry as well as familiar with the whole market. If they are updated with the current industry norms, they are able to offer the required knowledge to work and create expansion strategies for your restaurant for its expansion. They are a perfect guide for offering the best market locations to start your restaurant business. </p>
<p style="text-align: justify ;"><b>• Experience: </b> Experienced franchise consultants have the capability to deal with all types of franchise restaurant contracts. They can use their past similar expenses to offer you advice in creating your own. </p>
<p style="text-align: justify ;"><b>• Connections: </b> <b><a href="https://www.thenextidea.net/" Title ="Foodservice consultants in LA">Foodservice consultants in LA</a></b> have many contacts in their own industry. If any recommendation required they are able to offer instant help. For example, if they haven't work for the payroll industry, they offer an instant recommendation for the one who does. </p>
<p style="text-align: justify ;"><b>• Marketing expertise: </b> Consultants are the marketing experts too. They provide all the support to market the business and where to target. </p>
<p style="text-align: Justify;"><b>Choosing a franchise consultant helps in proper set-up and running of your restaurant business</b></p>thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-90125398427083366132019-02-13T22:41:00.000-08:002019-02-13T22:46:14.847-08:00Differentiation Defined<p style="text-align: center;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hCp5zTF1ijNw7mreusDpALKufXTXv_pZYDvzRt0i2hnM0ddpHRJXGl7BaSvnGilmzLxizPiJ9BLaLlKTWw62t3m3uy6bHIF8rrsy6s_nCSLy6715C9z-qoTb_UXeQbnxs5Gp1SqcnZHG/s1600/image001.png" Title ="Differentiation Defined" style="width:50%;"></p>
<p style="text-align: Justify;">Differentiation is the process of distinguishing a product or entire offering from others, making it more attractive to a particular target market. This involves differentiating it from competitors’ products and standing out on the competitive landscape through unique positioning.</p>
<p style="text-align: Justify;">Differentiation is a source of competitive advantage. Marketing or product differentiation is the process of describing the differences between products or services, or the resulting list of differences. This is done in order to demonstrate the unique aspects of your product and create a sense of value. Without question, differentiation must be valued by buyers. The term unique selling proposition refers to advertising to communicate a product's differentiation. </p>
<h2>Under The Next Idea terminology there are two forms of Differentiation: ‘Duplicate’ and ‘Exclusive’. </h2>
<p style="text-align: Justify;">Duplicate Differentiation refers to differentiating product or offer features that can be found elsewhere. </p>
<p style="text-align: Justify;">Exclusive Differentiation refers to differentiating product or offer features that are unique in the market and are unavailable elsewhere. </p>
<p style="text-align: Justify;">The term Duplicate Differentiation applies to areas of a brand that may be executed to a high standard but can be found close-by with relative ease. For example, a restaurant that promises to differentiate by offering first class service is differentiating itself. However the differentiating significance is small as it only applies to those competitors who have less than good service, and whose product and environment does not compensate for their lower standard of service. </p>
<p style="text-align: Justify;">Duplicate Differentiation can work extremely successfully, when a wide number of duplicate yet well executed points of difference are merged together. Some examples: Pert a Manger in the UK and Chipotle in the US, both employ Duplicate Differentiating features; they equally provide a fresh product that is attainable very fast, at a competitive price, served in a highly friendly manner. Both offer relatively comfortable surroundings to eat on premise, should the customer wish, and provide extremely clean and sanitary surroundings for customers whether they eat in or take out. </p>
<h2>Their differentiating features are clearly defined as follows :</h2>
<p style="text-align: justify;"><b> 1) Fresh (& Humane) good quality consistent products </b></p>
<p style="text-align: justify;"><b> 2) Fast and efficient service </b></p>
<p style="text-align: justify;"><b> 3) Competitive Pricing </b></p>
<p style="text-align: justify;"><b> 4) Friendly Service </b></p>
<p style="text-align: justify;"><b> 5) Engaging environment </b></p>
<p style="text-align: justify;"><b> 6) Clean and sanitary surroundings. </b></p>
<p style="text-align: Justify;">Independently, each of these points are positive differentiators, however they can all be found elsewhere at greater or lesser levels. However what makes these brands unique and highly differentiated is their relentless commitment to each and every point of difference, resulting in their brands winning over their competitors at every corner – indeed their well executed combination of Duplicate Differentiators provides singular Exclusive Differentiation. </p>
<p style="text-align: Justify;">Exclusive Differentiation is different as it represents the highly sought after competitive advantage that organizations aspire to in order that their product or offer stands out against the competition. This often takes the form of patented equipment or products, merchandise design, and the use of certain technologies. Providing demand is prevalent, a firm with well executed Exclusive Differentiation will be unusually successful. Think Dyson – unique Vacuums with patented technology, that work exceptionally well. They built their reputation on Exclusive Differentiation yet they still combined this with some Duplicate Differentiation – personified by its design. Its competitors also had good looking vacuums, yet Dyson ensured its design was equal or better to its competitors, thus maintaining its advantage in the specific consumer requirement of image. </p>
<p style="text-align: Justify;">Had Dyson ignored design as a key product feature, thus simply rested on its patented technology, they may have experienced some success, but it is doubtful if that success would have manifested to the extent that prevailed. Therefore while Exclusive Differentiation is the Holy Grail of differentiation, as Dyson shows us, loosing site of Duplicate Differentiation, when Exclusivity has been achieved, may ultimately compromise what has been so hard to attain in the first instance. </p>
<p style="text-align: Justify;">In the restaurant world Exclusive Differentiation would apply to unique recipes, style of food presentation, environmental design and product range. Service features heavily, however recently, service has become an even greater global differentiating characteristic. Historically restaurant service was defined either at the counter or at the table. Nowadays Service has many touch points; from traditional counter or table service, through to online ordering, order by phone / text, deliveries and pick up. Therefore restaurants do have greater opportunity to define themselves through service, given the broad spectrum of technology available, combined with modern dining trends. </p>
<p style="text-align: Justify;">However with this new technology comes enhanced risk. For example, a customer having difficulty in navigating a restaurant’s website will lower their entire opinion of the restaurant’s offer and service, yet [the customer] has not even begun to interact with an employee. </p>
<p style="text-align: Justify;">Customers possess what’s known as ZOPA (Zone Of Possible Approval). This is the emotional approval rating that individuals exercise when making choices on what to buy, where to eat, even what car to purchase. What may be perceived as small details by an operator may actually be deal breakers for customers as their ZOPA rating drops to the floor when a dish is served Luke warm and not hot, or their coffee has too much froth. However, give a customer flowers on their unannounced birthday, tell them that they enjoyed the last steak they had and it was served medium, will expand the Customer’s ZOPA exponentially – as the operator has just differentiated itself through the perfect combination of Duplicity and Exclusivity. (Flowers on Birthday = Duplicate Differentiation / Knowing it’s their Birthday without being informed by the guest is Exclusive Differentiation). </p>
<p style="text-align: Justify;">As we continue to explore new horizons, well executed Differentiation, both duplicate and Exclusive, will be a key dynamic in deciding who stays and who leaves our industrious landscape. Only time will tell who will successfully navigate the world, and who will hit the perfect storm. What we do know – give a guest flowers on their birthday, and keep them guessing how you ever knew will be one sure way to stay in your customer’s heart forever. </p>
<p style="text-align: justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0X27Hf7AiQDH3YvKZb5xlDNa2wViWMKKQY1vByFcNITUp_83aSNF57RfEwQ5ZtqF56PcO7GZzLLvFBoUqCe0y2l7zmVC-70KYxoLSUoWDgQlWkdGlysZGr4BEsBp7GgtzkIkUjdNvxSIH/s1600/image002.png" Title ="The Next Idea Restaurant Consultant" style="width:25%;"></p>
<p style="text-align: justify;"><b> Author: Robert Ancill</b></p>
<p style="text-align: justify;"><b> CEO: Restaurant and Food Innovations Consultancy;<a href="www.thenextidea.net" title="TheNextidea">TheNextidea</a></b></p>
<p style="text-align: Justify;">The Next Idea is a highly innovative and experienced team of restaurant consultants and leisure consultants, who have successfully opened and managed more than 850 restaurants, bars, and hotels worldwide. Our team includes established experts in the restaurant, food, retail and leisure industry, offering a combined 120 years of restaurant, hotel and leisure experience. From running national restaurant chains to developing nationally known brands, the consultancy has proven over and over their ability to tackle every possible challenge in the development and operations of profitable restaurants, hotels and leisure facilities. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-55439709414704860222019-01-15T02:18:00.001-08:002019-01-15T03:55:08.294-08:00The Next Idea Restaurant and Food Forecast for 2019<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11pt; text-align: justify;"><a href="http://www.thenextidea.net/">The Next Idea</a></span><span style="color: black; font-size: 11pt; text-align: justify;"> (TNI) anticipates 2019 to be a uniquely pivotal year as the restaurant
and food terrain adjusts itself towards an increasingly confident, exploratory,
and discerning consumer.</span></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">As we enter 2019 our world is uncertain; Brexit, trade wars, volatile US
political landscape, populism, global warming, rising world population, and so
it goes on. This may seem a disconnect from 2019 eating out trends, but in
reality, our Planet and all of its transformations will have a significant
impact on how we eat.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: white; color: black; font-size: 11.0pt; letter-spacing: 0.25pt;">It is clear to most that the
impact on our food eco-system by Earth’s planetary changes are significant; many
factors involving farming methods, where food is grown, the deployment of pesticides
and fertilizers, livestock feed, and so on, affect the environmental impact of
the food we buy and eat. The significant changes in weather patterns,
population, and geo-politics is now impacting what we eat; and this theme will
transcend the coming years.</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">For
example; </span><span style="background: white; color: black; font-size: 11.0pt; letter-spacing: 0.25pt;">approximately
86% of world food consumption is generated from rice, maize, sugar, wheat,
barley, soy, palm and potato. Across the globe diets are actually becoming
increasingly similar, both in the food types, and also the varieties of those
food types that are consumed. This results in increasing exposure to shortages
in the event of a large-scale natural disaster. <span style="mso-spacerun: yes;"> </span>For example, food shortages in 2007/8 were
caused by a yield loss in Australia of less than 1% of global food supply,
however the net effect created spikes in food pricing and political unrest in
certain parts of the world. As economists tried to make sense of the problem, the
one primary metric was obvious: world population growth [Demand] vs shrunken availability
[Supply] was out of balance. </span><span style="color: black; font-size: 11.0pt;">Combine the world’s macro
issues at localized levels and we begin to see shifting and emerging trends in
both food production and consumer demand.<span style="background: white; letter-spacing: .25pt;"><o:p></o:p></span></span></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Talking of the consumer, what are the 2019 consumer’s expectations? This
is of course deeply complex and fluctuates by age, income and demographic,
however one theme appears to have emerged since the great recession – consumers
want a relationship not a transaction. They covet their chosen brands that <span style="letter-spacing: -.15pt;">leverage situational and behavioral data as the
primary foundation of their brand engagement. But it goes further, consumers
expect their brand experience to be seamless across all engagement points and
when it fails, which is inevitable at some stage, recovery will be based on the
quality and speed of service and ability to address whatever the failure may
be.<o:p></o:p></span></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">When it comes to food and restaurants, consumer expectations have never
been higher. With the ability to post their feedback on Trip Advisor, Yelp and
Zomato, to name a few, consumers have immense power over brands to ensure they
comply, and in some cases exceed, their promise. Indeed, consumers have an
unprecedented ability to access or experience food and restaurant products and
share this information via all social media platforms.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;"><b>The modern 2019 consumer has a set of 6 primary values when it comes to
food; summarized as follows:</b></span></div>
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<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Health Awareness</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Transparency</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Sustainability</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Social Consciousness</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Trust & Honesty</span></b></li>
<li><b style="font-size: 11pt; text-indent: -0.25in;"><span style="font-family: "trebuchet ms" , sans-serif;">Technology Integration</span></b></li>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">The above value structure is defining trends and demand, accelerating
disruption throughout the food chain, and creating a new environment for food
sellers and restaurant operators to acclimate their business models.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;"><b>Evaluating further, the following summarizes each consumer value:<o:p></o:p></b></span></div>
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<span style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11pt;"><b>Health Aware<o:p></o:p></b></span></u></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Health continues to be the primary propelling consumer value. When glancing
ahead into 2019, expect consumer health and wellness targets to reach new
levels. Consumers are increasingly treating their bodies like ecosystems,
understanding nutrition valuations and how different foods affect them. They
are even customizing their diet based on DNA and Genetics. Food is increasingly
viewed as <span style="background: white;">nutritional therapy for all consumer
types.<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Transparency<o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">TNI has reported on the change in Consumer behavior since the great
recession in 2008/9, whereby demand for honesty and transparency was fueled by perceived
brand and corporate deceitfulness. Since then, this value has permeated<span style="background: white;"> throughout the food & restaurant world with
consumers requiring guarantees on food hygiene, ethics, labelling, and
sustainability standards. Traceability from farm to fork, through labelling and
general information, is a significant demand by the consumer, and has </span>forced
a democratization of both nutritional data and overall ingredient history.</span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Sustainability<o:p></o:p></span></u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Sustainability has become a major consumer concern over the past twenty
years, but never more than now. After experiencing the effects of global
warming in 2018 and hearing major scientific reports coming from the United
Nations, consumers are acutely aware of their individual impact on Planet
Earth, and what the future might look like should they not act.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">From the enhanced management of waste reduction, through to renewable
packaging in materials and shorter food supply chains, consumers are placing
increasing demand on food producers and restaurants to act in the interest of
the environment.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Social
Consciousness<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Consumers now care; it’s that simple. Consumers want to know what
supermarkets are doing with their wasted food, how each restaurant supports the
community they serve, and how their dollar will be used to support worthwhile
causes. This especially applies to the millennial population who demand
socially aware food and restaurant brands, or they shop and eat elsewhere.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Trust & Honesty<o:p></o:p></span></u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Consumers are increasingly wary of corporate
America, whom they believe have no incentive to act in the consumer’s best
interest. Consumers are increasingly fact checking the corporations they choose
to do business with. Equally, consumers’ brand loyalty is switching from
household names to local and small businesses whom they can better relate to. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Honesty is not just about businesses being truthful, it’s a devotion to
genuineness that the consumer seeks: Brands that talk about their roots, and
demonstrate their commitments through social responsibility policies, are on
trend in 2019.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Technology Integration<o:p></o:p></span></u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Technology
within food and food service is not new and the app-centric global society is
being serviced well by technology availability. However, technology is becoming
increasingly sophisticated and advanced. Artificial Intelligence is being
introduced throughout food service and provides predictive technology for
restaurant food ordering. Technology runs deep into all forms of food
production given the vulnerabilities in farming due to climate change. New blockchain
technologies will allow farming to move into warehouses and even underground,
through the availability of open source hardware and software platforms for
sensor controlled hydroponic and aeroponic agricultural systems. Consumers are
welcoming these technologies and availability as it speaks to their interest in
sustainability, and in many cases provides something to talk about on social
media.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Trend changes
in the Food and Restaurant market<o:p></o:p></span></u></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">The market is changing at unprecedented velocity, this is demonstrated
by the multiple emerging trends within all markets. Veganism, *Entomophagy, Lab
grown meat, 3d food printing, Food being Medicine, CBD and THC infused
products, Nut and grain-based milks, Drone and self- driving car delivery, street
food innovation, and the regeneration of food waste, represent the major trends
that will prevail through 2019 and after. In the main, these trends will circle
around a major theme in food trends over the past 20 years; Health! <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">THE CONSUMER?</span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Indeed, it is the consumer that will be 2019’s champion for change as,
through their combined buying and social media sovereignty, the consumer’s
voice will be more powerful than ever.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">So, this elusive consumer, what do they actually want? Well, naturally
not all consumers are made the same; age, ethnicity, income, and overall
demographics all share their role in segmentation. With that said, today’s
consumers possess one value that they increasingly collectively care about, and
that is their health. While it may seem obvious, consumer health is one of the
primary drivers in emerging and materialized food trends, and it is igniting a
full array of sub-trends that form 2019’s food and restaurant trend roadmap.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">HEALTH LEADS FOOD DECISIONS<o:p></o:p></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Of course, healthy eating is not a new trend, but the rapidity at which
consumer eating habits have shifted towards healthier eating represents the
difference. Both at home and in restaurants, consumer food choice has migrated
with a greater emphasis on ‘clean’ and ‘healthy’ dishes and is metamorphizing
the eating out landscape at an extraordinary rate. <o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Historically, ‘healthy eating’ was limited in options and generally
considered a less than favorable culinary experience. However today, consumers
have a far more informed opinion and choice when it comes to ‘healthy food’
options. This is generally due to the swath of cooking channels along with the
exponential increase in digital and social media engagement, and creative chefs
who have made health food look enticing and fun.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNoSpacing" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">Putting this into perspective, </span><span style="background: white; font-size: 11.0pt;">the global health and wellness
food market was valued at 707.12 billion U.S. dollars in 2016 and projected to
increase up to 811.82 trillion U.S. dollars by 2021.</span><span style="font-size: 11.0pt;"> <span style="color: black; mso-themecolor: text1;">Organic food is another example: <span style="background: white;">The </span><span style="border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;">U.S.
organic food market size</span><span style="background: white;"> </span></span><span style="background: white; color: #333333;">is expected to reach 70.4 billion</span><span style="background: white;"> U.S. dollars<span style="color: #333333;"> by 2025 as a
result of increasing demand from consumers. </span></span><o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNoSpacing" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">Organic food is another example: <span style="background: white;">The </span><span style="border: none windowtext 1.0pt; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0in; padding: 0in;">U.S. organic food market size</span><span style="background: white;"> </span></span><span style="background: white; color: #333333; font-size: 11.0pt;">is expected to
reach USD 70.4 billion by 2025 as a result of increasing demand from
consumers. </span><span style="font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Combined with intensified interest in global flavors, superfood
ingredients, and Instagram-ready dishes, retail food ranges and restaurant
menus will increase focus on dietary needs and concerns while elevating
innovation using foods from the past.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">PRIMARY 2019 FOOD TREND THEMES<o:p></o:p></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>As we
head into 2019, there are eight primary themes when establishing 2019’s food
trends:</b></span></div>
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<ul>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11pt;">Veganism</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11pt;">Food as Medicine</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Entomophagy</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">CBD and THC infused products</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Milk is not Milk</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Food delivery</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Regeneration of food waste</span></b></li>
<li><b style="text-indent: -0.25in;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Technology</span></b></li>
</ul>
</div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">These
themes relate to all future food trends, in some cases at multiple levels, and
as such are the foundation to current and future trends.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 16.0pt;">2019 Food and Restaurant Trends<o:p></o:p></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div style="background: rgb(217, 226, 243); border: 1pt solid; margin-left: -4.5pt; margin-right: 0in; padding: 1pt 4pt;">
<div class="MsoNormal" style="background: #D9E2F3; border: none; mso-background-themecolor: accent1; mso-background-themetint: 51; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 4.0pt 1.0pt 4.0pt; padding: 0in; text-align: justify;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">1.<span style="mso-tab-count: 1;"> </span>Vegan<o:p></o:p></span></b></div>
</div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTgBIlQrQv2hpTS4eic6R3RF8U5K1wpX3ACanBj25JhuYD6bzV4Teic7rRp8JXh526oBK4z7m-UKi-iqSE0PFdXZi-j4KeaLCCg9Ju-6Sh0jzsmvxuYAJLpJUYLfXsUxcxaUx5HrfX4W3/s1600/VEGAN+section+1-min.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="800" data-original-width="1200" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTgBIlQrQv2hpTS4eic6R3RF8U5K1wpX3ACanBj25JhuYD6bzV4Teic7rRp8JXh526oBK4z7m-UKi-iqSE0PFdXZi-j4KeaLCCg9Ju-6Sh0jzsmvxuYAJLpJUYLfXsUxcxaUx5HrfX4W3/s640/VEGAN+section+1-min.jpg" width="640" /></span></a></div>
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;"><br /></span>
<span style="color: black; font-size: 11.0pt;">Not even ten years ago, vegan cuisine was generally considered fodder
for hippies, yet in 2019 it is undoubtedly the prevailing overall culinary
trend in the US.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">The Vegan landscape now includes established restaurant brands; Veggie
Grill, Amy’s, Native Foods, Southern California-based Plant Power, and recently
re-named </span><a href="http://www.vivavegan.com/"><span style="color: #2f5496; font-size: 11.0pt;">Viva Vegan</span></a><span class="MsoHyperlink"><span style="color: #2f5496; font-size: 11.0pt;">, to name a few</span></span><span class="MsoHyperlink"><span style="color: black; font-size: 11.0pt;">.</span></span><span style="color: black; font-size: 11.0pt;"> All have all
demonstrated the power of this trend and are experiencing above average market
growth. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">However, the carnivore brands are fast jumping on the bandwagon; Carl’s
Jr. announced <span style="background: white;">it was launching a burger made
with a Beyond Meat [vegan] quarter-pound patty. White Castle now sells its
plant based Impossible Sliders in all of its 377 locations, Del Taco has expanded
its Beyond Taco trial to over 20 of its locations, and McDonald’s has been
introducing a Vegan burger in its international markets and is eyeing the US
market to launch in 2019.</span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">This trend has been fueled by consumers eating less red meat combined
with the discernible health benefits and product innovation. What is
interesting is that there is not necessarily a significantly elevated vegan
population, instead there is a new consumer breed widely known as a
flexitarian. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">The label ‘flexitarian’ has been applied to the consumer group who purposefully
interchanges between eating meat and vegan foods. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">In order to be familiar; vegan restaurant and food brands are taking
traditionally meat-based products, such as burgers, pizza, and tacos, and
converting them into a plant-based alternative. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Take *Viva Vegan’s menu for example. They offer a Famous Works Burger, a
blend of 27 plant-based ingredients, and spaghetti and meatballs, which
includes gluten and soy free pasta with bean and grain-based meatballs with a plant-based
sauce.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;"><b><u>Some Statistics</u></b></span></div>
<div class="MsoNormal" style="margin-left: -4.5pt; text-align: justify;">
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: 14.6667px;">In the USA there has been a 600% increase in people claiming to be vegans in the last three years. In 2014, 1% of U.S. consumers professed to be vegan in 2014 whereas in 2017, that number rose to 6%.</span></li>
</ul>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: 14.6667px;">Google Trends details worldwide increase in the interest in veganism from 2004 to 2018. Seven percent or about 3.5 million people now identify as vegan in Great Britain. The U.S. and U.K. round out the top 2 vegan countries by percentage, India takes the first spot with veganism encompassing 27% of the population.</span></li>
</ul>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: 14.6667px;">Google Search reports that veganism is now experiencing virtually 3 times more interest than vegetarian and gluten free searches</span></li>
</ul>
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: 14.6667px;">A study by Oxford Martin School, (part of Oxford University), stated: ‘A global switch to diets that rely less on meat and more on fruit and vegetables could save up to 8 million lives by 2050, reduce greenhouse gas emissions by two thirds, and lead to healthcare-related savings and avoided climate damages of $1.5 trillion (US)’.</span></li>
</ul>
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<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: 14.6667px;">Technomic reports that 50% of operators are embracing plant-based eating trends when developing new menu items.</span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.6667px;">Of course, given TNI is a Los Angeles based agency, it would be amiss if we didn’t discuss our Hollywood friends – Ariana Grande, Zac Efron, Gisele, Ellie Goulding, Natalie Portman, Daryl Hannah, Woody Harrelson, and mega star, Beyonce, are all self-declared Vegans.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.6667px;"><b><br /></b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.6667px;"><b>The Future...</b></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.6667px;">Veganism will grow exponentially. For example, the *global meat substitutes market is expected to generate in excess of $5bn in revenue, representing compound annual growth (CAG) rate of 8.4% between 2015-2020. ** Vegan Cheese has forecasted global sales of around $4bn by 2024, a CAG of 7.6% from 2016 to 2024.</span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-size: 14.6667px;">Expect vegetable versions of kung pao chicken, charcuterie, cured heirloom carrots, sushi, tacos, and even steak.</span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">2.<span style="mso-tab-count: 1;"> </span>Food as Medicine<o:p></o:p></span></b></div>
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<span style="color: black; font-size: 11.0pt;">We are what we eat – and consumers now know this! The Food as Medicine <span style="background: white;">philosophy aims to manage or even cure chronic illness
by changing what people consume. Nielsen reported in 2018 that 39% of
American households have someone who suffers from a particular ailment. The US
aging population is increasing, chronic diseases will only grow in the coming
years. However, rather than relying 100% on prescription and over-the-counter
medicines, a growing base is looking at natural remedies that include very
precise culinary diets and nutrition plans.</span><o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xJTv4aBmgZMfveKaPD6s0uCkkgnmOQm5ZQcN9Cp8FHDD0vt1cPX4sofc5z3o6V6O3He87uqAT7exNjXIi4699w7qGVDTVjaQUYf28C59lSZjG2d78FCfvO7Qk8GQK4uWGeUPvBHb795R/s1600/Screenshot_1.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: right;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="773" data-original-width="943" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xJTv4aBmgZMfveKaPD6s0uCkkgnmOQm5ZQcN9Cp8FHDD0vt1cPX4sofc5z3o6V6O3He87uqAT7exNjXIi4699w7qGVDTVjaQUYf28C59lSZjG2d78FCfvO7Qk8GQK4uWGeUPvBHb795R/s320/Screenshot_1.png" width="320" /></span></a><span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">The food as medicine trend derives from consumers taking greater
personal responsibility for their own health and wellness. Food production and
food service industries have responded favorably by providing healthy and
sustainable food that has made the healthier food choice the easiest one. For
example, Hormel and Nestle have both announced their intent to develop
nutritional products that will help their customers manage any personal
ailments. AREEA, a biotechnology business, has produced a ready to drink
beverage containing an enzyme that detoxes the body from daily pollution
effects. In January 2019, </span><a href="http://www.phoodfarmacy.com/"><span style="color: #2f5496; font-size: 11.0pt;"><b>Phood Farmacy</b></span></a><span style="color: black; font-size: 11.0pt;"><b>,</b> a brand committed to food as medicine launches its first virtual
kitchen in North Hollywood, California. </span><a href="http://www.phoodfarmacy.com/"><span style="color: #2f5496; font-size: 11.0pt;"><b>Phood
Farmacy</b></span></a><span style="color: #2f5496; font-size: 11.0pt;"> </span><span style="color: black; font-size: 11.0pt;">offers a spectrum of exciting yet nutritionally infused meals in
addition to specific medical condition-based meal plans. All meals are made
from clean ingredients combined with comprehensive nutritional planning.</span></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">“Naturally Functional” is a new buzzword behind the success of many
foods now known as “Super Foods” such as blueberries, pomegranate, chia seeds
and goji berries, to name a few. This endorses consumers search for foods and
ingredients that they perceive as naturally healthy and provide essential
health benefits.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGCsHrNqYUE5xMGUwVxjQx7Z1vWlEC2wIJGFk3vrvvHiuD9YhdunQixIt6qc-8WfJvMMQPgU3CrSKmcOp6dbj2Xjh9nov65c3fWNQZwIW71pzUSzDQ6eQyF-R-6GfWCft9Qg92pNktf5r/s1600/Food+Is+medicine%252C+Section+2.2-min.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1365" data-original-width="1600" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGCsHrNqYUE5xMGUwVxjQx7Z1vWlEC2wIJGFk3vrvvHiuD9YhdunQixIt6qc-8WfJvMMQPgU3CrSKmcOp6dbj2Xjh9nov65c3fWNQZwIW71pzUSzDQ6eQyF-R-6GfWCft9Qg92pNktf5r/s320/Food+Is+medicine%252C+Section+2.2-min.jpg" width="320" /></span></a><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Food education and mindfulness have become growth trends for 2019,
mainly through the accessibility of information, but also through food hubs and
online communities such as Food + Tech connect, and the Food Tank. Thus,
consumers now understand the nutritional value of natural food ingredients and
how each ingredient reacts with themselves specifically; consequently, they are
seeking out specific ingredients to assist in their personal wellness and
being.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">The concept of Food as Medicine will permeate throughout the industry as
consumers, therapists, and doctors increasingly appreciate the relationship
between food intake and<span style="mso-spacerun: yes;"> </span>wellness.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">We should expect to see prescriptions of specific diets of foods and
recipes that enhance the healing process, elevate immunity, and address
specific medical conditions with patients.</span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;"><b><u>Examples of high value foods include:</u></b><o:p></o:p></span></div>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 11.0pt;">Kelp:</span></b><span class="apple-converted-space"><span style="color: black; font-size: 11.0pt;"> </span></span><span style="color: black; font-size: 11pt;">Rich in
calcium, magnesium, potassium, and iodine – helps keep thyroid levels balanced</span></span></li>
</ul>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 11.0pt;">Shiitake mushrooms</span></b><span style="color: black; font-size: 11pt;">: Contains lentinan which may fight cancer and slow tumor growth</span></span></li>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="background: white; color: black; font-size: 11.0pt;">Moringa</span></b><span style="background: white; color: black; font-size: 11pt;">: Possesses powerful anti-inflammatory, antioxidant,
and tissue-protective properties</span></span></li>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 11.0pt;">Rooibos tea:</span></b><span style="color: black; font-size: 11pt;"> Contains antioxidants that can protect against cancer, heart disease
and stroke</span></span></li>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 11.0pt;">Garlic</span></b><span style="color: black; font-size: 11pt;">: Rich in
vitamin C, B6 and manganese, supports the heart and reduces blood pressure</span></span></li>
</ul>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-size: 11.0pt;">Ginger</span></b><span style="color: black; font-size: 11pt;">:
Anti-inflammatory and antioxidant properties</span></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b style="text-align: justify;"><span style="color: black; font-size: 11.0pt;">Basil:</span></b><span style="color: black; font-size: 11pt; text-align: justify;"> Contains eugenol, keeps intestines safe</span> </span></li>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: white; color: black; font-size: 11.0pt;">Many “medicinal” foods such as<span class="apple-converted-space"> </span></span><span style="color: black; font-size: 11.0pt;">apple cider vinegar</span><span style="background: white; color: black; font-size: 11.0pt;">,<span class="apple-converted-space"> </span></span><span style="color: black; font-size: 11.0pt;">kefir</span><span style="background: white; color: black; font-size: 11.0pt;">, and<span class="apple-converted-space"> </span></span><span style="color: black; font-size: 11.0pt;">turmeric</span><span class="apple-converted-space"><span style="background: white; color: black; font-size: 11.0pt;"> </span></span><span style="background: white; color: black; font-size: 11.0pt;">are now
mainstream. This trend is young; many more foods will reach the forefront as
consumers seek out natural remedies for conditions like inflammation, fatigue,
digestive issues, joint pain, depression and the multitude of other medical
conditions that can be supported by a specific mix of foods and natural
supplements.</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">3. Entomophagy, Consumption of insects</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmS2NmQohg2VZ85PJhpfV_uaw0wEysPU3V2WF2c5rV14g8hAFSEUT0-rHinLIMnK9U7fnfEKRArFbFj2pjf2FbefT4Z6cxEVjxpg1WW5TRqccAga-wGO4ZsT4AFBq3-N1kxU_T5HPxtilI/s1600/Entomophagy%252C+section+3-min.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "trebuchet ms" , sans-serif;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmS2NmQohg2VZ85PJhpfV_uaw0wEysPU3V2WF2c5rV14g8hAFSEUT0-rHinLIMnK9U7fnfEKRArFbFj2pjf2FbefT4Z6cxEVjxpg1WW5TRqccAga-wGO4ZsT4AFBq3-N1kxU_T5HPxtilI/s640/Entomophagy%252C+section+3-min.jpg" width="640" /></span></a></div>
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<span style="color: black; font-size: 11.0pt;">As the planet journeys towards a population of 9 billion people, the
food industry is driven to unearth new and sustainable food sources. Insects
represent a relatively untapped food-type in the west yet are established in
diets or snack culture in other parts of the world. For example, in parts of
central Africa, around 50% of protein is derived from insects.<span style="background: white;"> During the springtime in Ghana, when food is scarce,
Ghanaians rely on termites as their main source of protein</span>. Thailand’s
popular Jing Leed is deep-fried crickets with a soy based dipping sauce. Thais
also love snacking on <span style="background: white;">grasshoppers, crickets and
woodworms</span>. In Mexico, chicatanas, or pan-roasted ants with lime, are as
mainstream as tacos. Edible insects contain high quality protein, amino acids
and vitamins, and even mass consumption has a small impact environmentally.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Companies like Entocube provide technology to farm insects and process
them as an ingredient to the food industry and Bugsolutley produces cricket-based
pasta. Presently, crickets are the most common insect type being used in the
US. Mainly for the production of cricket flour and protein products. However
other insect types are also expected to become available, including
caterpillars, different beetle species, and larvae. Even termites are under
experimentation.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">In the US, </span><a href="https://www.meatmaniac.com/edible-candy-insects-s/1824.htm?Click=2379&gclid=Cj0KCQiApbzhBRDKARIsAIvZue92-sPadgK55dzoPt5NbAU4BIV5w2_1LvvQQP4nDY67F3G7kubBhY8aAiBUEALw_wcB"><span style="color: black; font-size: 11.0pt;"><b>Meat Maniac</b></span></a><span style="color: black; font-size: 11.0pt;"><b>,</b> a Texas based company, provides a broad
range of insect based snacks, such as: hot Mealworms, Emperor Scorpions and
Earthworm Jerky. The entomophagy trend is still in its infancy in the west,
however it will gain traction and expect to see this sector exceed revenues of
$1bn by 2025.<o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">4.<span style="mso-tab-count: 1;"> </span><span class="MsoHyperlink"><span style="color: black; text-decoration: none;">TBC</span></span> and THC infused Products</span></b><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;"><o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: white; color: black; font-size: 11.0pt;">Cannabis is still illegal at the federal level, and due
to its classification as a Schedule 1 drug the amount of research that can be
conducted in this sector is limited</span><span style="color: black; font-size: 11.0pt;">. However, <span style="background: white;">as cannabis is legalized state by state,
the overall industry continues to grow at a profligate rate. This has
resulted in the augmentation of cannabis-based edibles, oils, and beverages. <o:p></o:p></span></span></span></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Given the presently unclear federal position on the
future legalization of Cannabis, national statistics are unclear, nevertheless
we only have to look at the market and product availability to identify the
escalating trends in cannabis and cannabis infused products. There is now a
swath of CBD infused confectionary, with brands like Camino and Dr Norm. Mixed
CBD and THC infused products include: brownies (of course!), mints, cookies,
cakes and chocolate bars.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: #fcfcfc; color: black; font-size: 11.0pt;">The cannabis infused beverage sector is also anticipated
to grow in 2019. Yet beverage market share is predicted to be less impressive until
2020 or 2021. By 2022 this market is estimated to be a </span><span style="color: black; font-size: 11.0pt;">$600 million<span style="background: #FCFCFC;"> business as larger
manufactures tweak and launch their products.<o:p></o:p></span></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: #fcfcfc; color: black; font-size: 11.0pt;">2019 will also experience a new wave of cannabis
cafes and lounges in various states. Notably in 2018, West Hollywood approved a
range of cannabis cafes and consumption lounges to open in 2019. </span><span style="background: white; color: black; font-size: 11.0pt;">The City spent 7 months screening over 300
applicants for highly-coveted cannabis licenses, setting a new bar in cannabis
recreation and starting a new wave in cannabis tourism.</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: #fcfcfc; color: black; font-size: 11.0pt;">In short, Cannabis growth will go <i style="mso-bidi-font-style: normal;">higher</i> and <i style="mso-bidi-font-style: normal;">higher</i> in 2019!</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">5.<span style="mso-tab-count: 1;"> </span>The changing face of
dairy<o:p></o:p></span></b></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Plant-based milk alternatives revenues have grown
by 61% over the past five years, with <o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">*15 – 25% growth expected by 2022. In fact, the
alternative milk industry is already around $2bn in annual revenue.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: white; color: black; font-size: 11.0pt;">Almond milk (64 percent market share), soy (13 percent market
share), and coconut (12 percent market share), represent the leaders in the
sector. However new variations are generating considerable interest. Pecan,
quinoa, cashew, hazelnut, sunflower seed, and rice milks are all gaining
traction in this young but high growth market. <span style="mso-spacerun: yes;"> </span>In addition, there are non-dairy milks made
from hemp, peas, bananas, cassava, oats and potatoes, with others under
development also.</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><strong><span style="background: white; border: none 1.0pt; color: black; font-size: 11.0pt; padding: 0in;">The fuel behind this trend is again Health, with *1
in 5 Americans citing health reasons to explain their switch from regular to
plant-based milk. Interestingly, Vegans and Vegetarians account for only 15% of
this market, with the primary consumer being flexitarians or **lessitarians.</span></strong><b style="mso-bidi-font-weight: normal;"><span style="background: white; color: black; font-size: 11.0pt;"><o:p></o:p></span></b></span></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Its not just the milk industry that is transforming;
yogurt made with almonds, coconut and cashews have become prominent in health
food and mainstream grocery stores. Brands such as The Coconut Cult, Ripple and
Coco Rico are all significant brands in this arena. <o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Other
traditionally dairy products such as ice cream and cheese, have non – dairy
alternatives, chauffeuring the overall Dairy Alternative Market to around
*$35bn by 2024.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">6.<span style="mso-tab-count: 1;"> </span>Food Delivery<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">The recent convergence between food, technology and portability has been
dramatic and literally changed the restaurant industry topography. In 2019, <span style="background: white;">the average revenue per user (ARPU) in the
restaurant-to-consumer delivery segment is estimated at *$232.05, with a market
volume of *$16.16bn.<o:p></o:p></span></span></div>
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<span style="background: white; color: black; font-size: 11.0pt;">Convenience was always thought to be the driver behind
the food delivery phenomenon, however there are multiple reasons for this
monumental market shift including: variety, saves time, ability to order at any
time, and visibility of options, all of which are significant.<span style="mso-spacerun: yes;"> </span>The worldwide gross revenue of US$82.7
billion in 2018 is expected to increase to US$137.6 billion by 2023.</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Since 2014, online ordering and delivery has grown 300% faster than dine-in-traffic.
In fact, most casual dining and fast casual brands have seen a decline in their
dine-in numbers as groups like Grub Hub, Postmates, Uber Eats, and Doordash,
basically eat into this market and change consumer eating out behavior.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Generational consumer habits have helped fuel the delivery trend,
however while 37% of online food delivery consumers are between 25 to 34 years
of age, 26% are between 35 to 44 and 11% are 45 to 54. Therefore, demand is
spreading across all age groups. Higher income consumers are the largest user
group representing 43.1% of the market vs 25.9% for lower income buyers.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">The food delivery sector will grow through consumer demand. However,
advances in delivery technology will be a major growth factor. For Example,
drone delivery and driverless delivery vehicles are in test by several delivery
operators, and even the convenience of Alexa will have an impact: a<span style="background: #FCFCFC;"> leading c-store brand, Sheetz, announced
that its “made to order foods” from all 564 stores can be ordered on
Alexa.</span><o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">This sector will ultimately change the operational structure of a
restaurant, and TNI advises restaurants to get on board or be left behind.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">7.<span style="mso-tab-count: 1;"> </span>Regeneration of Food
Waste<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Food waste has become a hot topic in restaurants and viewed as a
critical economic and social concern in 2019 by many consumers. Indeed, whereas
food waste was historically a profitability issue, it has now become a matter
of principal. <o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Chipotle, for example, announced its goal to divert 50% of its restaurant’s
waste from landfills by 2020, through a program of operational improvements,
leftover food donations, and general food sustainability training.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">However, it is the local level that is leading the way. Independent restaurants
are using left over food waste for compost, and innovation is abound: Silo
restaurant converts its <span style="background: white;">whey from cheese-making
into a sauce for potatoes and turns leftover bread crusts into miso soup, </span></span><a href="http://www.phoodfarmacy.com/"><span style="background: white; font-size: 11.0pt;">Phood Farmacy</span></a><span style="background: white; color: black; font-size: 11.0pt;"> uses all scraps from vegetable preparation for
vegetable stock and its discarded chilli seeds into chili powder.<span style="mso-spacerun: yes;"> </span>Viva Vegan plans to dehydrate and convert its
discarded juice pulp into crackers and energy bars.<o:p></o:p></span></span></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Restaurants are increasingly eco-conscious in order to
engage customers, save money and comply with tightening diversion regulations.
Composting, converting waste into ingredients, donating leftovers, and swapping
single-use items for reusable ones are all signals that food waste no longer
needs to be wasted.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">9.<span style="mso-tab-count: 1;"> </span>Sustainability<o:p></o:p></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-size: 11.0pt;">While it is hard to find a news outlet today that doesn’t discuss
Sustainability, this restaurant trend is still in its infancy. At a general
level, restaurants today, (especially brands), are very environmentally
unfriendly through the high consumption of power and water, packaging, and
waste output</span><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">.<o:p></o:p></span></span></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 10.5pt;"><i><b>The
World Resources Institute reported ‘</b></i><i style="mso-bidi-font-style: normal;"><b>approximately
one-third of all food produced in the world intended for human consumption is
lost or wasted. This inefficiency equates to a loss of $940 billion per year
and contributes to 8% of annual global greenhouse gas emissions’</b><o:p></o:p></i></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="background: white; color: black; font-size: 11.0pt;">The National Restaurant Association’s State of
Restaurant Sustainability 2018 report, states that ‘<i style="mso-bidi-font-style: normal;">food waste reduction has become one of the top sustainability issues
for restaurants. About half of all restaurants track the food waste they
generate, while more than one in 10 compost their food waste, the report found</i>’.
However, this is just the tip; some restaurants have moved from oil fried products
to air fried products thus eradicating the need for oil and the damage used oil
creates in the environment, while others have introduced sustainable fish
programs. Packaging, a huge environmental challenge, has seen prodigious
changes in the past 5 years. The switch to Hemp, sugarcane and bamboo-based
packaging, has resulted in restaurants <strong><span style="font-family: "arial" , sans-serif;">removing
over 47,000 kg of PET plastics</span></strong> from packaging life cycle
per year.</span><span style="color: black; font-size: 11.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><a href="http://www.tnidesign.com/"><span style="background: white; color: black; font-size: 11.0pt;"><b>TNI Design</b></span></a><span style="background: white; color: black; font-size: 11.0pt;"><b>, </b>a
leading restaurant design firm has developed a program that uses hemp-based
materials in around 45% of its restaurant finish materials, and reclaimed wood
for its furniture recommendations. Lighting is only LED, and research into
capital affordable </span><span style="background: white; color: black; font-size: 11.0pt;">solar power for restaurants
has been underway with their new recommended program expected to be launched in
2020. Another example is The Cheesecake Factory, who installed 20,
4-foot-by-10-foot solar energy collectors on the rooftop of its Pleasanton,
Calif., location and saves nearly 60,000 pounds of CO2 produced by the
restaurant per year. <o:p></o:p></span></span></div>
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<span style="background: white; color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Going forward, sustainable wall coverings, re-used wood
and stone, hardened and processed used plastic, utility saving applications and
low energy lighting will all be the norm in building sustainable restaurants.<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">11.<span style="mso-tab-count: 1;"> </span>Technology &
Artificial Intelligence<o:p></o:p></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Today’s technology plays such an essential part the food and restaurant
industries, it is not possible to report on trends without its’ inclusion.<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Restaurant related technologies have previously included online
ordering, advance ordering, tablet-based table orders, social media
integration, guest-facing technology platforms, and product menu information. Next
phase developments with blockchain, digital twin, and artificial intelligence
will change consumer interface dramatically over the next ten years (albeit
many can’t exactly say how).<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Think about a smart menu driven by artificial intelligence, whereby a
customer’s food order is based on historical ordering patterns, nutritionally
bolstered by the customer’s body type and medical history, produced by a 3d
printer, priced based on the consumer’s blockchain credit assessment, paid for
by a cryptocurrency, and delivered by an interactive robot. Not Possible –
think again!<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;"><b><u>In 2019 the technologies that will trend most are anticipated as follows:</u></b></span></div>
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<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Blockchains deployed for tracking within the food chain (as well as
other areas)</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Technology in custom nutrition-based diets</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Robotic chef kitchens</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Drone delivery</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Driverless delivery vehicles</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Restaurant cryptocurrencies</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Google Eyewear with face recognition software</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Enhanced intelligence applications with prediction technology</b></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "trebuchet ms" , sans-serif;"><b>Voice-controlled virtual assistant</b></span></li>
</ul>
</div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Predicting the long-term horizon where the US restaurant industry is transformed
by blockchain and AI is challenging. However, given the momentous oscillation
of automation the possibilities are infinite. For example, one German company
is developing the world’s first fully-automated, blockchain-powered pizza
operation, what would Dominos do with that?<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 14.0pt;">Current On-Trend Food and
Drinks to Watch Out For<o:p></o:p></span></b></div>
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<span style="text-indent: -0.25in;"><b>1. Ayurvedic food - Indian practice of holistic medicinal remedies infused with regular daily food</b></span><br />
<b><br /></b>
<b>2. Drinking vinegar and vinegar infused drinks</b><br />
<b><br /></b>
<b>3. Quinoa derivatives eg: chocolate-covered quinoa snacks, pasta and milk</b><br />
<b><br /></b>
<b>4. Jackfruit</b><br />
<b><br /></b>
<b>5. Moringa, a superfood powder and/or oil now available in bars, snacks and teas</b><br />
<b><br /></b>
<b>6. Matcha</b><br />
<b><br /></b>
<b>7. Functional mushrooms</b><br />
<b><br /></b>
<b>8. Cucumber infused drinks</b><br />
<b><br /></b>
<b>9. Sparkling coffees and sparkling sap-based water drinks</b><br />
<b><br /></b>
<b>10. Algae and algae-based products</b><br />
<b><br /></b>
<b>11. Ancient grains (Sorghum being one of the most popular)</b><br />
<b><br /></b>
<b>12. Sea Vegetables</b><br />
<b><br /></b>
<b>13. Street Food; still a growth trend, a great example being The Hungry Trader in Los Angeles,where street food from the silk routes has been modernized while keeping its heritage and authenticity.</b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">About the Author, </span></b><a href="http://www.globalrestaurantconsultant.com/"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">Robert Ancill</span></b></a><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;"><o:p></o:p></span></b></span></div>
</div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">ROBERT
ANCILL is the founding partner and owner of The Next Idea Group, an
international food and restaurant consulting group based in Los Angeles, CA. He
is considered one of the most authoritative voices on restaurant and food trends
and has consulted on launching and positioning many new and existing brands in
the USA as well as international emerging and frontier markets.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">Contributors<o:p></o:p></span></b></div>
</div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Editor:<span style="mso-tab-count: 2;"> </span>Thelma Weaver<span style="mso-tab-count: 1;"> </span>Senior Marketing Consultant, The Next
Idea</b><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">About The Next Idea<o:p></o:p></span></b></div>
</div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">The
award-winning Next Idea [TNI] is an international restaurant & hospitality
concept development and management group of companies. Based in Los Angeles,
TNI works across the world specializing in concept creation, development, and
management. Everything from research, strategy, brand and product development,
franchising through to design, execution, systems and operations, </span><a href="http://www.thenextidea.net/services/marketing/marketing-strategy"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;"><b>marketing
and communication</b></span></a><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;"><b>.</b><o:p></o:p></span></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">The TNI
team has consulted with some of the world’s most eminent chefs and upscale
restaurant groups in addition to working with clients in entertainment, casual
dining, fast casual dining, resorts, theme parks, and travel. In each project,
TNI has been involved in all areas of the business and has delivered programs
and plans that have targeted the elevation of concept positioning, product and
menu, design, operating standards, infrastructure, and overall quality. <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><u>For Information contact: info@thenextidea.net / (001) 818 887 7714</u><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Investment and Franchise Opportunities in new
start-up and existing brands mentioned in this Research please email:
info@thenextidea.net or call 818 887 7714<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><u>Websites:</u><o:p></o:p></span></b></div>
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<b><span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Franchise Solutions:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><a href="http://www.tnifranchise.net/">www.tnifranchise.net<span style="mso-spacerun: yes;"> </span></a><o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Consultancy:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><a href="http://www.thenextidea.net/">www.thenextidea.net</a><o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Design:<span style="mso-tab-count: 4;"> </span><a href="http://www.tnidesign.com/">www.tnidesign.com</a><o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Blog:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><a href="http://www.globalrestaurantconsultant.com/">www.globalrestaurantconsultant.com </a></b><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><u>Awards</u><o:p></o:p></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>1. </b> Best End-to-End
Hospitality Business Consultancy (Travel Hospitality Awards) 2017 & 2018<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>2. </b>Most Innovative
Hospitality Consultancy Group (USA Today Corporate) 2018<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>3. </b> City Beat News 5 Star in
Customer Service (2013, 2014, 2015, 2016, 2017, 2018)<o:p></o:p></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>4. </b>Most Innovative
Hospitality Consultancy Group (LUX Hospitality Awards) 2016, 2018<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">Glossary<o:p></o:p></span></b></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">Research sources for this report include</span></b><span style="color: black; font-family: "arial" , sans-serif; mso-themecolor: text1;">:</span></span></div>
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<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;">The Next Idea ground team</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">The Next Idea marketing
department</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">The Farmacists at Phood
Farmacy</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Statistica</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Allied Market Research</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Bharat Book</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Oxford Martin School
(Oxford University)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Mintel</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Co Bank</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">The World Resources
Institute</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Grand View Research</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Nielson</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Euromonitor</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Forbes</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Label Insight</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Fast Company</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">National Restaurant
Association</span></li>
</ul>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">Photography and Graphics:</span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Robert Ancill<o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Various internet sources</b><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;">For Information contact: info@thenextidea.net / (001) 818 887 7714<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">Investment and Franchise Opportunities in new
start-up and existing brands mentioned in this Research please email:
<a href="mailto:info@thenextidea.net">info@thenextidea.net </a><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;">or <span style="mso-spacerun: yes;"> </span>call
+1 818 887 7714<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "trebuchet ms" , sans-serif; font-size: 11.0pt;"><u>Websites:</u><o:p></o:p></span></b></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Franchise Solutions:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><span style="mso-tab-count: 1;"> </span><a href="http://www.tnifranchise.net/">www.tnifranchise.net<span style="mso-spacerun: yes;"> </span></a><o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Consultancy:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span><a href="http://www.thenextidea.net/">www.thenextidea.net</a><o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Design:<span style="mso-tab-count: 4;"> </span><a href="http://www.tnidesign.com/">www.tnidesign.com</a><o:p></o:p></b></span></div>
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<span style="color: black; font-family: "trebuchet ms" , sans-serif; mso-themecolor: text1;"><b>Blog:<span style="mso-spacerun: yes;"> </span><span style="mso-tab-count: 1;"> </span></b><a href="http://www.globalrestaurantconsultant.com/"><b>www.globalrestaurantconsultant.com </b><o:p></o:p></a></span></div>
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thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-21931338219686289492019-01-10T00:36:00.001-08:002019-01-10T00:36:51.836-08:00Quick Marketing Ideas For Amazing Restaurant Sales And Revenues<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKaGW_IXaf_4gCcEMUf_QXBRG0Rd4plxTn67mdoX-joeiJxEZHxmF9lMecge5386O4V1xxTfarwxdS4j23WnjXkYZ7Z5jzcNMJFaHmPs1Iu-eM2b6mgIc70rjchDRgHSw1EqZ_dIsDNEH/s1600/Quick+Marketing+Ideas+For+Amazing+Restaurant+Sales+And+Revenues.png" Title ="Quick Marketing Ideas For Amazing Restaurant Sales And Revenues" style="width:100%;"></p>
<p style="text-align:justify">No matter how awesome your restaurant is, it will not have customers and great reviews until unless you do not have some amazing <b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">Restaurant Marketing Ideas</a></b> to promote it. Talk to just any reputed <b><a href="https://www.thenextidea.net/services/strategy_consulting/formulation">Restaurant Consultants</a></b> and they will give you some quick marketing ideas which can do wonders to your restaurant sales. </p>
<h2>So, Here We Are Discussing Few Of Them Which Even You Can Plan At Your Level To Boost Up The Restaurant Revenues And Sales. Take A Look:</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXNAE19V0gO7Yw72Y5jvgZbN3iVhg-vYkuJ7PyEcEpUa2v0WlDYWFJurDEd5Wb6jjT02vMsLpeT3Q2-xKMPwEX8lnnof5rN9VlyAVbAuCXyL4r6yLtmCzE2vRK84eE2Zj4R7IgdUtImzQ/s1600/4.png" Title ="Discussing Few Of Them Which Even You Can Plan At Your Level To Boost Up The Restaurant Revenues And Sales" style="width:100%;"></p>
<h3>• Use The Power Of Internet</h3>
<p style="text-align:justify">While living in an era of internet how could be avoid its endless possibilities? So, make sure that you are using this platform in best possible way. From advertising through online newsletters on personal e-mails to advertising on online social media accounts; there is so much to do. All you need to do is to explore the endless possibilities of internet. </p>
<h3>• Never Miss A Chance To Text Your Customers</h3>
<p style="text-align:justify">In an era when smart phone has become an integral part of our lives how could we not use it for marketing purpose? All thanks to <b><a href="https://www.thenextidea.net/services/marketing/online-marketing">the bulk SMS service providers</a></b> who are giving us the reasonable services of texting hundreds of people at a time. Apart from this, you can even ping them on WhatsApp and other mobile messenger applications too. </p>
<h3>• Stay Connected With Your Customers</h3>
<p style="text-align:justify">While living in times when there is number of ways through which we can stay connected it is very necessary to keep in touch with all our loyal and potential customers. Send them season greetings through a message or just drop them a mail to update them about your new beginnings and they will never forget you for sure. </p>
<h3>• Remember; Old Is Gold – So, Don’t Forget The Radios And Newspapers</h3>
<p style="text-align:justify">No matter how advance we get but the whole idea of staying in touch through conventional mediums can never go out of trend. So, keep on publishing your advertisements in daily newspapers and broadcasting yourself on various radio stations. And your small gestures can never go out of sight for sure. </p>
<p style="text-align:justify">Remember, it is never too late to <b><a href="https://www.thenextidea.net/">implement the right marketing strategy</a></b>. All you need to do is plan and execute it well. Think twice before taking any step and make sure to give your best possible shot. It always feel good to see sales and revenues going up and people can do anything to experience this. So, why not to try on these sure and sure marketing tricks.</p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-91468773469913512512019-01-07T01:14:00.000-08:002019-01-07T01:14:29.833-08:00A Look Over Some Of The Sure Hit Restaurant Marketing Ideas<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzMvMjn3w1f-ogGcwHJiUwg0MHp3HVXQuT6gRETPueeL7A5WUrPnMXNmiPqkxk_oI_okmVc1L0s7JTjZqy6ZfOulesbp7QioIBhnnDbs-lNulQ_gCu3ZFA1Rp4m30ZpZdJujKIL1e0KTi/s1600/A+Look+Over+Some+Of+The+Sure+Hit+Restaurant+Marketing+Ideas.png" Title ="A Look Over Some Of The Sure Hit Restaurant Marketing Ideas" style="width:100%;"></p>
<p style="text-align:justify">With so many restaurants flooding each day in our cities, it definitely seems to be a promising business idea. But from customer’s perspective not every restaurant is worth it. Where some are rated as the “must-visit” places, some are not even recommended by the customers. Thus, it is very important for every restaurateur to take right measures in order to make their restaurant a big success among masses. From picking <b><a href="https://www.thenextidea.net/consultant">the best Restaurant Consulting Group</a></b> to planning the right marketing strategy; there is lot which is needed to be done to make a restaurant business a big hit. </p>
<p style="text-align:justify">Where on one end it is the taste of food, ambience, menu and hospitality that plays a major role in success of a restaurant on the other end it is <b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">the right marketing and Restaurant Promotion Ideas</a></b> which have crucial role in determining the restaurant success. </p>
<h2>So, Here We Are Listing Few Marketing And Promotional Ideas That Can Promise A Success Of Restaurant</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEeRx532C1RIApeh0qX1JeeFXH5OuunBBPOSBZaxaPtE5Tp7hPfb10cYRPi4W7JuaJIDDm8qhvLir-qMUaFt4TxQ2LF3F7Zo0AFVXMOZc_WqTAQN_MiLWkJRAPJbYtnphH0jl_f189edV9/s1600/We+Are+Listing+Few+Marketing+And+Promotional+Ideas+That+Can+Promise+A+Success+Of+Restaurant.png" Title ="Few Marketing And Promotional Ideas That Can Promise A Success Of Restaurant" style="width:100%;"></p>
<h3>• Start A Loyalty Program With Your Regular Customers</h3>
<p style="text-align:justify">It is very important to retain what you have in hands thus before you start tapping on your potential customers make sure to retain the existing ones. You can set up various loyalty programs like some sort of discount offers, BOGO offers or offers on their special occasions to make them feel special. </p>
<h3>• Never Give A Miss <b><a href="https://www.thenextidea.net/services/marketing/online-marketing">To Digital Marketing Platform</a></b> </h3>
<p style="text-align:justify">Whether it is on online social media in form of posts and pictures or on mobile via SMS services or in form of blogs or online newsletter and emails; don’t miss any stone unturned as digital platform today is the most powerful tool to market, promote and advertise. </p>
<h3>• Own A Happy And Warm Serving Staff</h3>
<p style="text-align:justify">Any restaurant can win big success when it has a great hospitality. Smiling serving faces with joyful and cheerful welcome plays an important role in winning your customer’s heart. Thus, it is very necessary to own a happy serving staff. </p>
<h3>• Monitor Your Online Presence</h3>
<p style="text-align:justify">From updating the all new information to reacting on customer’s feedback; it is very necessary to have an active online presence. This will ensure that you are in easy accessibility of masses that too with a responsibility. </p>
<h3>• Indulge In Delivery Service</h3>
<p style="text-align:justify">From free home delivery services of your own to partnering with various food app for easy, quick and fast delivery; make sure to make it <b><a href="https://www.thenextidea.net/">a part of your restaurant trend</a></b> which is getting quite popular these days and to stay on top you should stay trending. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-29770784385122393782019-01-04T01:30:00.001-08:002019-01-04T01:44:14.676-08:00A Glimpse Over The Primary Work Areas Of Restaurant Consulting Firms<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidO0X_DzhvKpSMyR9qHyl0QBwfNyIoHtm38TfIpgayx8CowUBSMWPGVFu9gO5lrgUVa0m8hFZ5bzCN_YoiSloW2CdFkZj-ncA-1Iymdg676u1HXqxJFpC3slbhTlwDX4dv8Cz_1EFewFav/s1600/1.png" Title ="A Glimpse Over The Primary Work Areas Of Restaurant Consulting Firms" style="width:100%;"></p>
<p style="text-align:justify">Like every other business even <b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">a restaurant business needs consideration of lots of factors</a></b>. Whether you want to start your own brand or wish to take a franchisee and from setting up the whole F&B of the restaurant to working on setting up the menu; you need to work on whole lot of things. But all thanks to the <b><a href="https://www.thenextidea.net/content/strategy-consulting">Restaurant Consulting Firms</a></b> who are helping budding restaurateurs in giving the right perspective about every aspect of restaurant. </p>
<h2>Some of the major areas on which these Restaurant Consulting Firm work on are:</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIxq8bG2vQSuzVqhALsiAvtbfCdUCK9v2nKb99qzmu47K6IK1eZz48d4DWXPmTLzRv3-msT52DluCR6aO5d-fvzOTixHp_ZqStiVodkGrrftpQ4Vb1jAMMN7ibx-wfFDTWSPvhipCwEV6/s1600/2.png" Title ="Some of the major areas on which these Restaurant Consulting Firm" style="width:100%;"></p>
<ul>
<h3>• They can help you in developing a brand and concept</h3>
<p style="text-align:justify">Nowadays, when most of the restaurant run on a particular concept it is very important to decide the right concept depending upon restaurateur’s preference and location. Will it be a fine dine family restaurant or a lounge and club or will it be serving only fast food or will it be a complete multi-cuisine restaurant; there are many things which are needed to be decided. And after this, there is also a need of developing a brand which can help in <b><a href="https://www.thenextidea.net/">making your restaurant stand out from the rest</a></b>. </p>
<h3>• Yes, they even work on the designing aspects</h3>
<p style="text-align:justify">A good and successful restaurant has everything well planned. From the layout of the space to the menu layout and dishes in the menu; each and every thing is designed well so as to create the right impact on the customers. So, make sure to take an advice from the restaurant consultant while working on planning and designing aspect of a restaurant. </p>
<h3>• Hiring and Training of staff is their yet another field of work</h3>
<p style="text-align:justify">Like every other business, even in business of restaurant staff is the biggest asset. Thus, it is very important to work on them from time to time in right manner. And <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting">a restaurant consulting firm</a></b> can help you with this. From hiring and their training to resolving staff related various issues; they are expert in doing it all that too with excellence. </p>
</ul>
<p style="text-align:justify">Besides this, they can also help in many other aspects like financial planning, selecting the right location etc. Every single tip that they give can save a restaurateurs from taking fatal decisions. So, if you too are thinking of opening up a restaurant it is highly recommended to take consultation from an experienced, <b><a href="https://www.thenextidea.net/contact-us">reputed and well known restaurant consulting firm</a></b>. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-9699197053227924582018-12-25T21:59:00.000-08:002018-12-25T21:59:17.227-08:00Tips To Create A Full-Proof Restaurant Marketing Plan<div dir="ltr" style="text-align: left;" trbidi="on">
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhackqbhBKlZhf4m0cucMCaFoLWyWN3tUueC2qpvD4k2MbdjehQRW5845SsoGURZQKyEBLzJW6fWA1lhAY6_gbtfopaSnletKIyAjU3QmFtH41PQRa4x6fCqG6KjyeU40_sY1WyRyWIGXXo/s1600/Tips+To+Create+A+Full-Proof+Restaurant+Marketing.png" style="width: 100%;" title="A Full-Proof Restaurant Marketing Plan" /></div>
<div style="text-align: Justify;">
Because marketing is not static, thus every year <a href="https://www.thenextidea.net/"><b>some new marketing concepts and ideas</b></a> are evolved to come up with something unique and different. Well planned marketing efforts can give you desired results. Whether you are in business of car engines production or you own a fashion store, the right marketing plan can help you achieve success and progress to expand.</div>
<h2 style="text-align: Justify;">
Among the various industries, here we are discussing the marketing plan of a restaurant that can actually work like an investment which will further help you achieve your goals.</h2>
<div style="text-align: Justify;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09pPj3YSitbUGTkfd1J1fuvsuR70lvpxBwQ4mKYdzS9wokHDFw8ut2i3a61MUtBM2xAE0-8r5Wt2X96AhCYYWQJSB7Kq-dwCP3GozBcaYOuGAhkzWpJe8KM28Tjiy1yQDkCSZ35AMores/s1600/We+Are+Discussing+The+Marketing+Plan+Of+A+Restaurant+That+Can+Actually+Work+Like+An+Investment.png" style="width: 100%;" title="A Full-Proof Restaurant Marketing Plan" /></div>
<h3 style="text-align: Justify;">
• Create A Pleasing And Attracting Visual Content</h3>
<div style="text-align: Justify;">
In an era when <a href="https://www.instagram.com/thenextidea/?hl=en"><b>Instagram</b></a> and <a href="https://www.pinterest.com/thenextidea/"><b>Pinterest</b></a> is a medium of telling stories through pictures, it is very necessary to capture and click the photographs that can appeal the audience. Mouth watering pictures of delicious food can help you grab attention of your potential customers.</div>
<h3 style="text-align: Justify;">
• Craft Out Some Beneficial Loyalty Programs</h3>
<div style="text-align: Justify;">
There are many ways through which you can create some amazing customer loyalty programs. For instance you can partner up with the best mobile food apps to give away discount vouchers on making bookings.</div>
<h3 style="text-align: Justify;">
• Have An Active Online Presence</h3>
<div style="text-align: Justify;">
Besides just <a href="https://www.thenextidea.net/services/marketing/online-marketing"><b>keeping all the information updated on internet</b></a>, you also need to revert to your online customers’ query. Learn to handle feedbacks and don’t forget to keep on posting something new and happening on every online social platform.</div>
<h3 style="text-align: Justify;">
• Interact With Your Customers</h3>
<div style="text-align: Justify;">
Reach them and interact with them to know what they actually desire to have and experience while dining in a restaurant. Make sure to consider each and every feedback thoroughly to know where you are missing what. Apart from this, also learn to work on your weak points to come out with a better picture.</div>
<h3 style="text-align: Justify;">
• Develop An Impressive Restaurant Brand Entity</h3>
<div style="text-align: Justify;">
<a href="https://www.thenextidea.net/services/marketing/local-store-marketing"><b>Know your target customers and market</b></a> and then build a brand entity accordingly. This is a very important way through which you can reach your customers.</div>
<div style="text-align: Justify;">
Remember; never consider marketing as an expense. It is actually an investment which will help you achieve future success. It is like a guidance that helps you stay focused by never letting you lose your sight.</div>
<div style="text-align: Justify;">
We are living in times when the competition among restaurants is very fierce. And to beat this competition every restaurant owner needs to have a restaurant marketing plan which can help in improving their business in a best possible way.</div>
<div style="text-align: center;">
<b>REFERENCE:</b></div>
<div style="text-align: center;">
<a href="https://www.thenextidea.net/contact-us"><b>THE NEXT IDEA</b></a></div>
</div>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-9697627549154666562018-12-24T22:39:00.001-08:002018-12-24T22:45:47.676-08:00Let Your Restaurant Grow With Restaurant Consulting Services<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: Justify;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUTXjAwPthC1OozmzvETJtBBKW6QFL8kc6ykty0kd0B7CR9TbwxsBWR7ROmfYLVZlcdPZ3HkNdYY-AxI7IJiJRkTA2lhCu8GTM8Iw02gKJaCUYjYIzM1mRxeiFO0-isVee8qQSLnhpNAY/s1600/Let+Your+Restaurant+Grow+With+Restaurant+Consulting+Services.png" style="width: 100%;" title="Let Your Restaurant Grow With Restaurant Consulting Services" /></div>
<div style="text-align: Justify;">
Among the many new business ideas, the idea of opening up a restaurant is in the hit list. Promising returns in minimum period of time, it is one of the most sought out business idea. But before you even plan for it, it is always suggested to <a href="https://www.thenextidea.net/"><b>hire a Restaurant Consultant</b></a> who can help and assist you with commercializing the whole idea. In past few years, there has been many Restaurant Consulting Firms who specialize in offering only <a href="https://www.thenextidea.net/contact-us"><b>Restaurant Consulting services</b></a>.</div>
<h2 style="text-align: Justify;">
Some Of Their Most Commonly Offered Services Are:</h2>
<div style="text-align: Justify;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2rn5W-0rDlY486vZSwgqgQAhVHaRbPzeydBkyYpWIj1kGZcqcgaFFCvNyFih7Qt_pwXF1hO_vLqcMsGjreGRh_ukINjdH8ZKoz7Y71wx37AJnx0FLvGZNx6e_3ETOHUBOWVBnImiQS4gs/s1600/Some+Of+Their+Most+Commonly+Offered+Services.png" style="width: 100%;" title="Let Your Restaurant Grow With Restaurant Consulting Services" /></div>
<h3 style="text-align: Justify;">
• They will help in developing your plan</h3>
<div style="text-align: Justify;">
As soon as you think of opening a restaurant it is highly recommended to hire a restaurant consultant who can help you start from the scratch. And they can help you in doing everything right from preparing the HR documents to planning of kitchen operations and <a href="https://www.thenextidea.net/services/franchise/management-services"><b>hiring the staff</b></a> to creating the menu. So, be it any aspect of restaurant, the restaurant consultant will make sure to sort everything rightly. </div>
<h3 style="text-align: Justify;">
• They can definitely help in taking it to the next level</h3>
<div style="text-align: Justify;">
And if you already have a successful restaurant running and now you wish to take it to next level by either <a href="https://www.thenextidea.net/services/franchise/franchising-franchisee"><b>opening the new branch</b></a> or expanding the category or by giving away the franchisee then also restaurant consultancy can help you. Take the next step by consulting them to take your business to next level as they do a thorough feasibility analysis before taking up any step.</div>
<h3 style="text-align: Justify;">
• At many points, they will also offer their training and development sessions to groom your daily operations and staff</h3>
<div style="text-align: Justify;">
Yes, it is true that a good restaurant consultant can make your life easier and better. They know what is new in the market and will even <a href="https://www.thenextidea.net/services/trainig_hr/unique-approach"><b>train your staff for all new things</b></a> at right time to that you can stay ahead of your competitors. Not only this, they can even work on the difficult management issues by developing and implementing the right strategies.</div>
<h3 style="text-align: Justify;">
• Yes, they can even give you the right marketing and promotional strategies</h3>
<div style="text-align: Justify;">
Being expertise of their industry, they know where to hit, how to hit with the <a href="https://www.thenextidea.net/services/marketing/marketing-strategy"><b>right marketing and promotional strategy</b></a> that can give best results. Whether it is in print media or on digital media; they have knowledge of all kind of business growth strategies.</div>
</div>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-26400391890599963372018-12-14T02:26:00.000-08:002018-12-14T02:26:28.006-08:00Tap Onto Best Marketing Strategies For Restaurant<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoP9yAqtjiNv41D5IHtIzi9yRMCv0bS7kS6-s5CamKVK7Xnpu6FTtUDcMOKKHf7V84K9iDtO6FG_NEj8ZQBTN-eED8RDz-Zh9I-KX_4shNpP-5xNRP4yAgS7hCYaLttpcaP0bMVsEDFas/s1600/Tap+Onto+Best+Marketing+Strategies+For+Restaurant.png" Title ="Tap Onto Best Marketing Strategies For Restaurant" style="width:100%;"></p>
<p style="text-align:justify">Being one of the most promising businesses, opening up a restaurant nowadays is not something very new and innovative. But the real challenge is to be in list of consumer’s favorite list. Although it is the taste of your menu, ambience and the hospitality of your staff that contributes to the success of any restaurant but still it is the Restaurant Promotion Ideas and <b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">Restaurant Marketing Strategies</a></b> which also play an important role in keeping your restaurant name on top of consumer’s favorite list. </p>
<h2>So, here We Are Giving A Brief Of Few Most Influential Restaurant Marketing Ideas Which Guarantees To Advertise And Promote Your Restaurant In Best Possible Way. </h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlmt6HbxUO1o_dYrOA9FZ8u4Ioq2Q7pwd0vFRjDvdrwTBzkbpffNtjPyKLmy-XMvZ3yOcVTnkWnJiHvKixNhL51QwVy_2gkjDKDLqzLXArJAK3CqHRugGZFg3QyC1Uawxx3Ffgi7rrZNS/s1600/Few+Most+Influential+Restaurant+Marketing+Ideas+Which+Guarantees+To+Advertise+And+Promote+Your+Restaurant.png" Title ="We Are Giving A Brief Of Few Most Influential Restaurant Marketing Ideas Which Guarantees To Advertise And Promote Your Restaurant In Best Possible Way." style="width:100%;"></p>
<h3>Take a look:</h3>
<h3>• Get Your Restaurant Name Listed On Top Food Mobile Apps</h3>
<p style="text-align:justify">Nowadays when everything is getting on mobile, it is mandatory to have your restaurant name listed on all top mobile food applications. And if you could afford then have one personal mobile application of your restaurant too. </p>
<h3>• Tap The Social Media Marketing Platform</h3>
<p style="text-align:justify">While living in an era of digitalization how could we miss the opportunity to tap the entire social media marketing platform? Be it on <b><a href="https://twitter.com/thenextidea">twitter</a></b>, <b><a href="https://www.linkedin.com/company/the-next-idea">linkedin</a></b> or on <b><a href="https://www.facebook.com/TheNextIdea/">facebook</a></b>; make sure to leave your impression everywhere in a way that creates a space for itself in the mind of viewers. </p>
<h3>• Learn To Deal Rightly With Customer’s Review</h3>
<p style="text-align:justify">Never ever ignore your customer’s review. Whether they are in your restaurant feedback diary or on the social website or on your personal website; make sure you deal with them smartly rather than avoiding them. </p>
<h3>• Don’t Underestimate The Power Of Image Driven Websites And Apps</h3>
<p style="text-align:justify">Be it on pinterest or on instagram, never miss an opportunity to post some real and happening pictures and videos from your restaurant on them and yes, do remember to hash tag with the right words and captions to catch all the attention from the followers and public. </p>
<h3>• Never Forget The Traditional Methods Of Promoting And Advertising Your Restaurant</h3>
<p style="text-align:justify">No matter how advance we become but we should never underestimate the power of traditional means of advertising and promotion. Get the advertisement printed in newspapers and broadcasted on radios to reach huge masses. </p>
<p style="text-align:justify">So, next time when you are thinking of any <b><a href="https://www.thenextidea.net/">Restaurant Promotion Ideas</a></b> or Restaurant Marketing Strategies don’t forget to consider the above mentioned tips. These are some of the most tested and tried out ideas which guarantees the best result. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-91728634889195356462018-12-10T23:04:00.000-08:002018-12-10T23:04:30.924-08:00Let’s Dig Into Work Areas Of A Restaurant Consultant<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg41UUANzPsrKudfgoksTWj4M6VvT4I09VOaiGiDfZVSSb9LWRly7jS4CfLo5WDLexXf8ieh5vD8OHaSlb3IBnL2bnzirvhzygNtQySs6TfMm2U5lHxcdKdEx9o1O3cG1Uh7ejB3U4kLQO/s1600/Let%25E2%2580%2599s+Dig+Into+Work+Areas+Of+A+Restaurant+Consultant.png" Title ="Let’s Dig Into Work Areas Of A Restaurant Consultant" style="width:100%;"></p>
<p style="text-align:justify">A Restaurant Consultant is an expert who can help the restaurant and his owner to cope up with various issues and troubles of restaurant. He may work individually or as a freelancer or in a <b><a href="https://www.thenextidea.net/">restaurant consulting firm in los angeles</a></b> to help the owners with its planning by advising, providing training and supporting in growth, development and improvement of various aspects of the restaurant. In other words, it can be said that a restaurant consultant can help you give another set of eye to solve the issues and problems which you might have not even thought of considering.
<h2>Some of their most commonly covered areas are:</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivkq9DX5qUV237gF2HyQMY4sXQxwA-2kHExXXMPyORkg_Y0Cf5FKi43jcClrhRoH0HHoLsPmxLYT3q7yYVIenAV5SZUHbGCm9m6fwX27QQ0EiTYTwdxO8PQuSulGWLn_S7JShK0qdF8n5H/s1600/Some+of+their+most+commonly+covered+areas+are.png" Title ="Some of their most commonly covered areas" style="width:100%;"></p>
<h3>• They can help you with planning and designing the space and furniture</h3>
<p style="text-align:justify">If you think that it is the work of architectures and interior designers, then you definitely <b><a href="https://www.thenextidea.net/services/strategy_consulting/formulation">need to consult a restaurant consultant</a></b>. Being the expertise of their field, they can surely help you in better way in bringing out most out of the available space.
<h3>• They will even work on your menu</h3>
<p style="text-align:justify">From what should be included to what all should be excluded, the restaurants consultant can even help in crafting and <b><a href="https://www.thenextidea.net/services/concept_development/menu-engineering">designing a menu</a></b> which will attract a major share of customers to your place. They can even help you in selecting the menu which can become your USP. </p>
<h3>• If operations and time management is the problem, then they can resolve this too</h3>
<p style="text-align:justify">A restaurant consultant will spend some time in only observing the daily operations of your restaurant. This help them understand the business from inside out and after studying and observing thoroughly they can always give you the list of your weaknesses or places where you need to work upon. </p>
<h3>• And if necessary, they can even help you in improving your overall customer services</h3>
<p style="text-align:justify">Last but not the least; they can help you understand your treatment with the customers, spending patterns and delivery services in a way which will bring more efficiency from your services. </p>
<p style="text-align:justify">So, whether you are losing out the money or are not able to get the desired footfall or are losing your customers; <b><a href="https://www.thenextidea.net/gallery">a good restaurant consultant</a></b> can surely help by resolving any issue related to a restaurant. They will make sure to establish a firm which not only guarantee your efficiency but also help you make a foothold in the industry. <b><a href="https://www.thenextidea.net/consultant">Hire the services of Restaurant Consulting</a></b> now to get the desired results from your business of restaurants. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-49624833242967378342018-11-17T01:13:00.001-08:002018-11-17T01:13:31.481-08:00How To Prepare A Great Restaurant Menu<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxqRqDHtW23fvcop_3dpa_rbqQ9op4wi5dk5t8crLkiDrO5GC1gxudcCw6KDadMvyK7Mc-T_WPIWzjcZPtcFpIHLtf1DvRERA1zbovStdivgRC-J474dQtTZTgGlAYO7OJEP1A60pKtfaE/s1600/How+To+Prepare+A+Great+Restaurant+Menu.png" Title ="How To Prepare A Great Restaurant Menu" style="width:100%;"></p>
<p style="text-align:justify"> One of the most exhausting tasks while opening up a new restaurant is designing the menu. If designed wisely, it can become one of <b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">the most powerful marketing tools for your restaurant business</a></b>. A good menu is the one that can reflect restaurant’s style, concept and quality. </p>
<h2> So, here we are giving you few points that can help you in crafting a menu in a way that it automatically grabs more and more customers. </h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7et2PmwbGL4m9kOxRLA4K94irEQ7T-54v-7owmeIS40FcgfxcEeIzyTH4b6-TaJ_8ObA6mqRo29GxweCZjQVLoAECLL5UNGsQU1U0X6q6KCdbk147Ni1mZkBGaMGyg92XaGNChyphenhyphen9xOIw/s1600/so%252Chere+we+are+giving+you+few+points+that+can+help+you+in+crafting.png" Title ="" style="width:100%;"></p>
<p style="text-align:justify"><b>Take A Look</b><p>
<li><b>Keep your audience in mind</b></li>
<p style="text-align:justify">Be it a grocery retail shop or a restaurant; customer is said to be the king of the market. Thus, it is very important to keep them in mind always. While <b><a href="https://www.thenextidea.net/services/concept_development/menu-creation">designing a restaurant menu</a></b> don’t forget to keep their choices and preferences in mind. </p>
<li><b>Pick the right price</b></li>
<p style="text-align:justify">Never price food items beyond the margins. Also, make sure to not use any kind of currency sign after the price. Avoid using dash and dots after the price. These small things can help you place the right price on menus. </p>
<li><b>Create creative description</b></li>
<p style="text-align:justify">Name of the dish is just not enough. Try to get a small creative description after the name of every food items. Choosing and using the right words for description are enough to ignite the taste senses. Words like crispy, savory etc can add some magic to every dish on the menu. </p>
<li><b>Always keep a scope of customization open</b></li>
<p style="text-align:justify">Small scope of customization can help customers order what they exactly want. For instance you can keep some extra toppings in add-ons of Pizza section or customers could ask for eliminating some kind of ingredients to which they are allergic. </p>
<li><b>Always consider a bit of human psychology</b></li>
<p style="text-align:justify">Believe it or not but by using few psychological tricks you can attract customers to come again and again. Use of bright colors and right font styles, placing the food items in right direction are few things that can help you earn more customers for sure. </p>
<li><b>It should be short and sweet</b></li>
<p style="text-align:justify">It is not possible for anyone to include each and every cuisine and dish into the menu. So, try to keep it simple, basic and short which is easy to maintain. Don’t add too much of fancy items as it can ruin the complete menu. </p>
<p style="text-align:justify"><b><a href="https://www.thenextidea.net/contact-us">Remember, a restaurant menu is actually an extension to your restaurant image</a></b>. So, plan and design it very smartly. Your small points of considerations can help you get into an expansion mode soon. </p>
<p style="text-align:justify">For further information regarding, How To Prepare A Great Restaurant Menu, must visit our <b><a href="https://www.thenextidea.net/">website</a></b>.</p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-44358703008492848332018-11-15T23:20:00.000-08:002018-11-15T23:20:01.077-08:00How To Hire A Professional Restaurant Franchise Consultant
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSU2SssVN-18Kyc-nx4oSwJDjVc4UIMt5_PrZuwqO61zaxINa65Y5RuiUt8jx_eu-vlWT45futnf9EERcLyImRZNwANiGnSAeuusFtS_tHAqIa6Jf1jkNtSg2UcJL8lcQqgzPN_bqG2Zt/s1600/How+To+Hire+A+Professional+Restaurant+Franchise+Consultant.png" Title ="How To Hire A Professional Restaurant Franchise Consultant" style="width:100%;"></p>
<p style="text-align:justify">The best way to expand your business of restaurants is via franchise. But to run a successful franchise restaurant also requires great amount of hard work, intense research and of course the help of a <b><a href="https://www.thenextidea.net/services/franchise/franchising-franchisee">good restaurant franchise consultant</a></b>. </p>
<h2>So, If You Too Are Thinking Of Hiring A Restaurant Franchise Consultant For Your New Restaurant Franchise Then Don’t Forget To Consider Following Points</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkSGOrvk-G7asBzzRPrOfR7DbIaiO2Tk6z8agUSiQzP4DxBd03ILsccsidLJDlPQY_X5vuxk806MfhuJZcjWz5ZqstPqfp6-apwatgJGkDbAooIGeD4ymhRiHxyb86fKDG0yUhtom61-R/s1600/Thinking+Of+Hiring+A+Restaurant+Franchise+Consultant.png" Title ="Thinking Of Hiring A Restaurant Franchise Consultant For Your New Restaurant Franchise" style="width:100%;"></p>
<ul>
<li><b>Check their certification </li></b>
<p style="text-align:justify">The first and foremost thing that you need to check before hiring any professional restaurant franchise consultant is their valid certification. All good consultants have an authentic certification of their respective designation. A certification is an evidence of their work and specialization. </p>
<li><b>Count on their experience </li></b>
<p style="text-align:justify">The next very important thing that one needs to consider while <b><a href="https://www.thenextidea.net/services/franchise/management-services">choosing a restaurant franchise consultant</a></b> is their experience. More the experience better will be their knowledge about the market and the work. So, it is always recommended to ask for a brief overview about their experience. </p>
<li><b>Never miss their past track record </li></b>
<p style="text-align:justify">But counting just on experience is not enough as they also need to have successful track record. So, never miss an opportunity to peek-a-boo in their past work projects. This will help you see their work and understand their knowledge. </p>
<li><b>Have a look at their pricing </li></b>
<p style="text-align:justify">Once you have checked their certifications, past projects and experience then the next very important thing that you need to clear before actually <b><a href="https://www.thenextidea.net/services/franchise/purchasing">hiring a professional restaurant consultant</a></b> is their prices. Don’t hesitate in asking for a price estimate as this will help you narrow down your search results. </p>
<li><b>Consider their connections </li></b>
<p style="text-align:justify">A good professional restaurant franchise consultant always owns a good network of connections within the industry. Checking on this point will only make your work easier in better way of course. </p>
<li><b>Don’t overlook their work ethics </li></b>
<p style="text-align:justify">Last but surely not the least; never hire anyone who does not have work ethics. A good restaurant franchise consultant will always understand the value of time, s/he will always remain committed to their work and will never compromise with the quality of their work. </p>
</ul>
<p style="text-align:justify">Finding an efficient and <b><a href="https://www.thenextidea.net/">right restaurant franchise consultant</a></b> is not an easy task but by considering above mentioned points you can always find a suitable match. Providing an ongoing support guidance to resolving various regulatory issues; that can help you in many aspects of setting up a business of restaurant franchise. So, make sure to make the right choice to get the best results. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-72510928991143844172018-11-11T21:32:00.002-08:002018-11-11T21:32:32.191-08:00What Constitutes A Great Menu Design?<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk8_MredyE1NvQRMfRPHWjhCDY5dHA6e8HpCGBgKKByO5qIx1uf4on2-Bxx4m0TkldiBK_ik3nIXhxQT3RqX5EtrK65yuVLsTUd5Cy9rUYdxL0rloWCA-ujywmQDXhzV1EPk8SwbkU3zQg/s1600/What+Constitutes+A+Great+Menu+Design.png" Title ="What Constitutes A Great Menu Design?" style="width:100%;"></p>
<p style="text-align:justify"><b><a href="https://www.thenextidea.net/services/concept_development/menu-creation">A menu is the most essential thing for a restaurant</a></b>. It is that important that it can enhance the dining experience of customers. A menu is very helpful to the customers in increasing their appetite and also helps them in making the most suitable and satisfying choices. It is not just the list of dishes to choose from, but much more than that and plays a very important role in representing your restaurant's status and value to the customers. If a menu is not attractive then it can also force customers to leave the restaurant. The visual strategies are very crucial as they can increase your restaurant's value and is very effective and a must requirement for your business growth.</p>
<p style="text-align:justify"><b><a href="https://www.thenextidea.net/services/concept_development/menu-engineering">Food items in a menu can be represented in a very thoughtful manner</a></b>. It is one of the main customer driving methods into a restaurant. The very first thing that a customer holds is a menu. It should be well designed by enhancing and elaborating the names of the dishes.</p>
<h2>Following Strategies Play A Very Crucial Role In A Great Menu Design</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84re0DmdKeJJvr6SzCiJiqGLuhCSNr-3ZZT4UdZyc4nvb27GZKIUaZWRo3KJVFih8lBxg-m_PlgHeHmgmfY-RyRwo9mJqU6UZ2ZFNLDKfIt4AMTerQsV-laEJX0OjOTefjrTO3kDNhzqH/s640/Following+Strategies+Play+A+Very+Crucial+Role+In+A+Great+Menu+Design.png" Title ="Following Strategies Play A Very Crucial Role In A Great Menu Design" style="width:100%;"></p>
<ul>
<li style="text-align:justify"><b>Every Placement Matters</b>: Everything that is placed on the menu matters a lot. What are those dishes that are placed on the top and also the most relevant placement that looks convenient to the customer attracts a lot? The left and right alignment and also the part that needs to be mentioned in Bold are of prime importance.</li>
<li style="text-align:justify"><b>Use Images With Care</b>: Putting images on menu plays a very important part. First of all, they are attractive and can also help the customer decide for the dish. A restaurant can place its most popular or most expensive dish's image to convince the customer to go for it.</li>
<li style="text-align:justify"><b>Create A Special Writing Form</b>: A menu can be more attractive if a simple dish is mentioned in a creative and elaborative form. For example, Italian Pasta can be mentioned as Antipasto served with cottage cheese and white sauce. This can make the customer try the dish for once.</li>
</ul>
<p style="text-align:justify">A menu should be designed with exorbitant care and should be creative and attractive.</p>
<p style="text-align:justify">For further enquiry about what constitutes a great menu design, Visit our <b><a href="https://www.thenextidea.net/">website</a></b>.</p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-79269114365003865352018-11-02T03:10:00.000-07:002018-11-11T22:57:47.379-08:00How Top Restaurants Can Work On The Failed Strategies?<div dir="ltr" style="text-align: left;" trbidi="on">
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uCd0KuEt2uuJ0yNbcboP23Z2jV71BckFWIjTWCG_S0uMfKHDF0cQ4F3RVnxMXbvAurWcNn4QLGSs6uLAwTJloRogRtji7hEpmOeL5DJwyASU3HrmgAGa2EiHmZxqWy8g4eLJIbZJBQ87/s1600/How+Top+Restaurants+Can+Work+On+The+Failed+Strategies.png" style="width: 100%;" title="How Top Restaurants Can Work On The Failed Strategies" /></div>
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There are many restaurants in the market and each and every restaurant is competing with the other. They make strategies to attract customers but many of them fail. Strategies fail due to improper designing and execution. There is no business that is perfect and every business whether big and small make mistakes. Mistakes happen due to insufficient search, poor execution and bad timing. The restaurants need to focus more on their advertising efforts to withstand the fierce marketing competition. It is crucial to work on the marketing strategies to achieve the goal and also the growth of the business.<br />
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Many huge corporations also faced failures in their business due to wrong implementation and execution of marketing strategies. Not just the right <a href="https://www.thenextidea.net/services/marketing/marketing-strategy"><b>marketing strategy for restaurants</b></a> is important but also getting on the top of the list to beat your competitors. Marketing strategy can fill the difference between success and failure, but it depends on the business that how they deal with it.</div>
<h2 style="text-align: Justify;">
This Is How Top Restaurants Can Work On The Failed Strategies.</h2>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cAcqikxZUkz4SKWgivWhrZg1_gxigbqraYFmSMSNIjszuBEAEe0FzOEJKaW11O-0vtBYI-_vwC6WkZT60bRzeOe66rZp3hsLEteZE-2xk_QHX6uTAwuP4uCoztYtZ_r1Ukv0c2_ybfHF/s1600/This+Is+How+Top+Restaurants+Can+Work+On+The+Failed+Strategies.png" style="width: 100%;" title="This is How Top Restaurants Can Work On The Failed Strategies" /></div>
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<b>• Stay Current:</b> It is very important for restaurants to stay current and to know what is going on in the market. They need to update their restaurant by knowing the customer demands to make it a success. Collect your restaurant's facts, figures and trends and analyse it to compare the difference.</div>
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<b>• Have A Functional Website:</b> It directly relates to the restaurant's reputation i.e. a <a href="https://www.thenextidea.net/services/concept_development/graphic-design"><b>functional website</b></a>. Keep it up to date, and introduce the latest techniques. Also, make it simple for the customers to use.</div>
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<b>• Enlist Local Food Bloggers:</b>Ask the local bloggers to review your website by offering them free food. This increases your website's customer review listing and makes it easy for customer search.</div>
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<b>• Use The Online Restaurant Reservation Tool:</b>Top restaurants are popular so there are times when customers face a waiting list. An online booking reservation tool helps customers in reserving their seat prior to their arrival.</div>
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<b>• Grow Your Email Database:</b>To attract more potential customers, it is quite necessary to grow your email database.<br />
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These strategies for restaurants will help in boosting your business growth by increasing your potential customers. For more details, <a href="https://www.thenextidea.net/contact-us"><b>please visit our website</b></a>.</div>
</div>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-50221573913289088502018-10-18T01:54:00.001-07:002018-10-18T01:54:18.785-07:00How To Start A Restaurant Successfully?<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNwIO5vfhwq7wT-0onvH12pLVJKwmamyvBoKJBZ3QLrg7yedWMbEXMBRjbJXj8Q8nmguELu8QR08IvW_HT-cOCC5n0pk0Chpu1cwLdeLaHSDXNtUr-qzY5Hptq12QHEOfHB8gU460hgPG/s1600/How+To+Start+A+Restaurant+Successfully0.png" Title ="How To Start A Restaurant Successfully?" style="width:100%;"></p>
<p style="text-align:justify">The numbers of restaurants are continuously increasing day by day. If you are also planning to open a restaurant you should be very innovative to beat the market competition. It is very important to be creative and to be an opportunist to grab the one before your competitor does. <b><a href="https://www.thenextidea.net/">The food industry such as restaurants</a></b> and hotels is quite vast and it is always going to be one of the successful businesses provided you are hardworking and an enthusiast. The market is wide and there is much scope but the main point is to plan the right strategy at the right time. A business plan should be passionately made and followed with much strength to achieve the business goals.</p>
<p style="text-align:justify"><b><a href="https://www.thenextidea.net/services/concept_development/the-next-idea-way">The idea of opening a restaurant is good</a></b> but the reality is that the process of its establishment is not easy. If you are the one on the list of opening a restaurant then you should be your own guide, boss and follower. There are many important things that you should need to consider.</p>
<h1>Following Tips Will Guide You The Ways To Look For Opening A Restaurant Successfully</h1>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv9qmr0BEiURe6DiHUtEAyvVDZZ7cB_bAw1gG7c43M8o42fMpC7Zb_i7oUI7UGkZOdJtletz5m6mwExADBb_wu2Ti_NsT_9MS6zho6fIcB1-ALtfIBlNS6bkxlnwoOh6YQyGhFwHMAGJGT/s1600/Following+tips+will+guide+you+the+ways+to+look0.png" Title ="Following Tips Will Guide You The Ways To Look For Opening A Restaurant Successfully" style="width:100%;"></p>
<ul>
<li style="text-align:justify"><b>Experience of working in a restaurant</b>: For opening your own restaurant, it is a very supportive factor if you have worked in a restaurant. Many successful restaurants and hotel owner says that they got a lot more to know after working in a restaurant. Even the minute details are of much help which one can only experience after working in a restaurant. </li>
<li style="text-align:justify"><b>Know your target market</b>: Before starting a restaurant of your own, you should be aware of your target market. Is your plan is to target the youth, seniors or family? This will help you a lot in deciding your menu, location, decor and the complete ambience of your restaurant. </li>
<li style="text-align:justify"><b>Choose food concept and service style</b>: If you prefer a restaurant for the morning then you should focus on the breakfast and lunch concept and if you are a night freak then you should concentrate more on the crowd that prefers to dine outside. </li>
<li style="text-align:justify"><b>Develop a business plan</b>: Make a proper business plan and stick to every step of it for successful execution. </li>
</ul>
<p style="text-align:justify">These tips will definitely be going to help you in <b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">opening a successful restaurant</a></b>. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-85766933134752925472018-10-17T02:28:00.002-07:002018-10-17T02:28:34.101-07:00How To Market A Restaurant Menu During The New Year<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWd2dQKXYPmN0TpgOunSpfHtNtdd5tL4FrYNM21ho9Rrc65HHQ3e006ryqWKLYeAJ1i2NGApZPNrIW3WKZtIzlllQUj1c1hY5xJ0kJ6sSWqcWDro8ZjmcKBlQIzZn_uMc0LMbfF2SPghl/s1600/How+To+Market+A+Restaurant+Menu+During+The+New+Year.png" Title ="How To Market A Restaurant Menu During The New Year" style="width:100%;"></p>
<p style="text-align:justify">The restaurant menu is the prime thing that a customer notices after the ambience. During the New Year and festive season, the restaurant's sale increases a lot more than normal season. They offer many alluring discounts and schemes to attract customers and to be more competitive. Restaurants should start their New Year preparations almost before a month. At this time of the year, people are in a mood of celebration and spend a lot on presents and celebrating with friends and family outside at a good restaurant. <b><a href="https://www.thenextidea.net/services/strategy_consulting/business-strategy-planning">A restaurant's special scheme</a></b> gives customers budgeted options such as family discounts, free coupons, discounts and many more. Customers find it easy on their pockets and restaurants find it profitable. </p>
<p style="text-align:justify">A restaurant's menu plays a very important role in attracting customers. It should be designed after proper research. Font style, design, images, writing language etc are some of the most important factors to be considered while designing. During the New Year and festive season, <b><a href="https://www.thenextidea.net/services/concept_development/menu-creation">the menu should be more attractive</a></b> and contain enough offers to attract the customers. </p>
<h2>Consider Following Tips To Design A Menu During The New Year</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdhH8ghSflAmlM95LZKYR2hj90FOstyegftNCvmrBNmunIvj8BwGoe5E3NaQXwutmjfP97jnGzs6gYI-o-MnyOdei38I3VylMtXD9gHZoqJnU5yoqHBQGADwn_bAgDMuVYiWqtkAJ6WO3/s1600/Consider+Following+Tips+To+Design+A+Menu+During+The+New+Year.png" Title ="Consider Following Tips To Design A Menu During The New Year" style="width:100%;"></p>
<ul>
<li style="text-align:justify"><b>Put your menu on the website</b>: Website is a great place to put your menu during the festive season. When visitors <b><a href="https://www.thenextidea.net/">visit the website</a></b> they are likely to see the menu and notice the restaurant's exclusive offer. This is a perfect way to attract a lot of viewers. </li>
<li style="text-align:justify"><b>Share the menu with the press</b>: One of the great ways to market the menu to a large number of people is to get it published in the newspaper or daily magazine. People are most likely to get attracted after considering an enticing offer during the New Year. </li>
<li style="text-align:justify"><b>Host an event to promote your menu</b>: It is good to arrange a bloggers event or a local office get together to promote your New Year menu. Arrange a table and set it for the guests so that they can be fonder of the menu by actually tasting it. </li>
</ul>
<p style="text-align:justify">There are many ways to <b><a href="https://www.thenextidea.net/services/concept_development/menu-engineering">promote a menu during the New Year</a></b>, find the most suitable for your restaurant menu marketing. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-37242956910450669302018-10-10T23:43:00.002-07:002018-10-10T23:43:37.564-07:00Who Is A Good Restaurant Consultant?<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrlnL2L501myI0OowqM-VuxsWUq2RKqWIly_ydiPV5bXwvh0NSosAbAxdxWivboKZmkNCNfOnOiUvC16tIijxYS6xPwOez4N96-8zvMpfpUTLezGVlkf2DVOhe9G5SNwxwRPYkFpcC-W8x/s1600/Who+Is+A+Good+Restaurant+Consultant.png" Title ="Who Is A Good Restaurant Consultant?" style="width:100%;"></p>
<p style="text-align:justify">A restaurant consultant is very essential for a restaurant. The role is to check all the requirements and being responsible for getting them done at the right time. To handle the issues related to staff, customers, food etc the restaurant consultant is the first person to look at. For a peaceful and efficient handling of the restaurant, there is a need to hire <b><a href="https://www.thenextidea.net/consultant">a reliable and good restaurant consultant</a></b>. The role is not easy and is not a match for everyone. The position requires the person to be pro-active, attentive, stay for long hours, customer interaction etc. Even a highly qualified individual cannot satisfy the profile needs if their personality is not charismatic. </p>
<p style="text-align:justify">A person who has the right personality and the ability to flourish quality improvements even in the hectic environment is an absolute recommendation for the role. </p>
<h2>A Good Restaurant Consult Should Have The Following Traits</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKOuGEuteJ8XTxcBqaqeLfZWw4E9IWvdugNb06-Wo_ecfW12LyXp2NJd_K7oaF9qHCbGvIiCiQ1Dcny7S9eIAtVsnkuPvY8OW7C-zHoJsiNvJ-x-bXevAtzQk4N4LlRNa5Rs6S-aLpW5Z/s1600/A+good+restaurant+consult+should+have+the+following+traits.png" Title ="A Good Restaurant Consult Should Have The Following Traits" style="width:100%;"></p>
<ul>
<li style="text-align:justify"><b>Passionate</b>: <b><a href="https://www.thenextidea.net/content/food-service-contract-consulting">A restaurant consultant should be passionate about the work</a></b> and keeps the environment fresh and active even in the late hours of work. A passionate consultant not only helps in considerable business growth but also help in lifting other employees. A good consultant loves the job and is more productive and responsive. </li>
<li style="text-align:justify"><b>Good problem solver</b>: In the restaurant industry, the key to success and survival is the pro-activeness and to respond to the customer's query immediately. A good restaurant consultant is the one who stood up for all the issues and responds quickly without being getting stressed. It is an unavoidable quality and should be present in the consultant. </li>
<li style="text-align:justify"><b>A people's person</b>: This is the role of a marketing expert or the person who likes to deal with different types of people. A good consultant should know how to deal with the situation along with easing the situation. </li>
<li style="text-align:justify"><b>Innovative</b>: Innovation is an irresistible trait in <b><a href="https://www.thenextidea.net/">a good restaurant consultant (The Next Idea)</a></b>. The innovativeness shows the person's capability and the efficiency to meet the role. </li>
<li style="text-align:justify"><b>A good delegator</b>: A good consultant is not the one who carries all the tasks alone but the one who delegates the authority and supervise to get them effectively done and on time.</li>
</ul>
<p style="text-align:justify">As <b><a href="https://www.thenextidea.net/leadership-team">a restaurant consultant (Robert Ancill)</a></b>, you should be responsible for the handling and solving of everyday situations in a powerful manner. </p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-42584106670980397892018-10-02T04:27:00.001-07:002018-10-02T04:27:43.057-07:00Top Restaurant Consulting Trends<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYz2MgDCzuYLAH1BI_HGFEzccYuh9uTeQS9F1IHbKdzr07-DlTxpObrLVmHD5ju8ury2cA4H9NlwGchr9SEqeeuUjN9rhFLOqUsn7ZOcfXPUVYO_ccaRXah-N_UHj9hxAeMQNfQ09eRWib/s1600/Top+Restaurant+Consulting+Trends.png" Title ="Top Restaurant Consulting Trends" style="width:100%;"></p>
<p style="text-align:justify">In today's world, restaurants are evolving and also their outlook on doing business. They continuously work on new ideas and strategies to grow their business. The introduction of new trends accommodates some influential changes and delivers an entirely new change of serving the customers. Every year <b><a href="https://www.thenextidea.net/services/franchise/management-services">restaurant consulting trends</a></b> are created and influence restaurants to follow these trends to match the pace with the current market competition. The addition of new trends helps the restaurant owners in knowing what to expect and how to introduce the required changes for the next few months.
<p style="text-align:justify"><b><a href="https://www.thenextidea.net/services/marketing/marketing-strategy">Introduction of restaurant trends brings new changes</a></b> and modifications in the industry. For the betterment of business and to attract new customers it is very important to follow these trends at the time of their introduction. Customers tend to be more responsive towards new features and for the sake of business growth, <b><a href="https://www.thenextidea.net/contact-us">the benefits of Restaurant Consulting trends</a></b>
<h2>It Is Important To Consider These Top Restaurant Consulting Trends</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuyUMgQx9ZGKHK52PHkQVL2DhvJ45Hj6hmFkJoNWaPPhx2IiE7p6T2CXu0TyRR00wrt84CZx2Gs8DTIm2a7Nt2-kDsSsaPmUncjmziPwStmlbKqSq7o_itha-9USlnyEP1eDyDV1wozjuQ/s1600/It+Is+Important+To+Consider+These+Top+Restaurant+Consulting+Trends.png" Title ="It Is Important To Consider These Top Restaurant Consulting Trends" style="width:100%;"></p>
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<li style="text-align:justify"><b>Building strong and long-lasting relationships with the customer</b>: According to the latest industry trends, the customer is the boss and it is quite beneficial for the success of the business to maintain strong and long-lasting relationships with the customer. This is a big challenge for most of the restaurants as they usually spend less time with their clients post service. This issue should require to be immediately solved to achieve the continuous success and growth. </li>
<li style="text-align:justify"><b>Vegetables are culinary trends</b>: <b><a href="https://www.thenextidea.net/">People's choice of eating healthy food</a></b> is deliberately increasing all around the world. According to the latest trend, a different colored vegetable combination is an essential mix in most of the dishes. Clients less calorie intake demands are required to be fulfilled by introducing this trend. </li>
<li style="text-align:justify"><b>Social media is the buzzword</b>: <b><a href="https://www.thenextidea.net/services/marketing/online-marketing">Elaborating a restaurant's reputation</a></b> is the new trend for the restaurant industry. Many restaurants have followed this trend and worked towards improving their social media image. They attain considerable growth by following this trend. </li>
<li style="text-align:justify"><b>Clean food</b>: Fresh, local and organic food is the need of the hour and is absolutely a new trend. Restaurant's relationships with the local farmers are quite essential to fulfill the demand. </li>
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<p style="text-align:justify">It is fruitful to follow these <b><a href="https://www.thenextidea.net/blogdetails/the-next-idea-restaurant-and-food-trend-forecast-for-2018">top restaurant consulting trends</a></b> to achieve the business goals.
<p style="text-align:justify"><i>“A Good Idea Is Utterly Worthless Without Rock Solid Execution, Rock Solid Execution Is Utterly Worthless Without A Good Idea, Talk About A Good Idea With A Rock Solid Execution Plan And We Will Watch The Change Together!” - ROBERT ANCILL</i></p>
thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0tag:blogger.com,1999:blog-1382889205468540523.post-43771460429371592052018-09-24T03:19:00.002-07:002018-09-24T03:19:36.107-07:00How To Choose Good Restaurant Designers?<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHH0Q7bYTwtDi1LdxDTVmBwffgM6f91Fvm9KnVqSoJJgymxhEbxvGifZDvrpo_0bO1Is50Ln0E8IhQh2VMvBQCh5aITlXiAqhyTiXk-_XOnwVH0YEsgthAoAXbv54K7nxcXRFwHWDbBXnt/s1600/How+To+Choose+Good+Restaurant+Designers.png" Title ="How To Choose Good Restaurant Designers?" style="width:100%;"></p>
<p style="text-align:justify">If you own a restaurant, it is very important to make it attractive to catch the eyes of customers. The first thing that a customer notice in your restaurant is its interior then comes to the food. A good restaurant design increase your customers and thus helpful in increasing sales. <b><a href="https://www.thenextidea.net/content/restaurant-interior-design">Finding a professional designer for designing your restaurant</a></b> is very important to match your restaurant with the latest designs. A professional is well aware of the latest designing ideas and gives your restaurant the best possible look under budget specified by you. The designing of a restaurant is not possible frequently or after short periods so there is no space to handle mistakes. Be attentive and <b><a href="https://www.thenextidea.net/services/concept_development/restaurant-interior-design">choose a reputable designer from the industry for your restaurant design</a></b>. </p>
<p style="text-align:justify">To find an efficient designer from the numerous available in the market is not an easy job. This involves a lot of research and time to find one that can meet your needs. </p>
<h2>Here Are Some Tips That Can Help You In Getting The One Of Your Kind</h2>
<p style="text-align: Justify;"><meta name="viewport" content="width=device-width, initial-scale=1.0"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1LKoHIzsaUXdhDWi8yFvV990V7YHQCwpkfy0PGTX0NgeX8FH6ov47g4TMHie6vrXAKhFd61Ml-HcFYuOVi1yya9eZAJkFluduRulk7Ehr4oy1h4KLYQNb2hXVdir7T0vV8LcVLVRWLzZ/s1600/Here+Are+Some+Tips+That+Can+Help+You+In.png" Title ="Here Are Some Tips That Can Help You In Getting The One Of Your Kind" style="width:100%;"></p>
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<li style="text-align:justify"><b>Where To Look</b>: You can easily start your search by ringing some companies from the directory or by surfing the internet and looking at the designer's capabilities and achievements. It is good to select those that can speak to you and discuss your ideas. Recommendations from your relatives can help you with their personal experience. <b><a href="https://www.thenextidea.net/content/restaurant-marketing">The idea of choosing a professional company</a></b> can solve all your designing needs. </li>
<li style="text-align:justify"><b>Professional Certification</b>: If this is the first time you are finding a designer, ensure the designer's professional certification. This helps you in knowing the designer's capability and work quality. </li>
<li style="text-align:justify"><b>Determine Your Budget</b>: Do not proceed without determining your budget and speak with the designer about it. It is very important to brief the budget details before starting. Check if the designer needs hourly rates or flat rates. </li>
<li style="text-align:justify"><b>Portfolio Check</b>: Checking the designer's portfolio can give you the idea of the work and the designer's specialization. This way you can easily choose as per your needs. </li>
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<p style="text-align:justify"><b><a href=""></a></b>Finding a good designer for your restaurant is the need of the hour as it is one of the important keys to your business success. For Further enquiry must visit our website: <b><a href="https://www.thenextidea.net/about-us">Thenextidea.net</a></b> </p>thenextideahttp://www.blogger.com/profile/14856816586201017942noreply@blogger.com0